Our woks are the perfect tool for Asian cooking and provide you with an outstanding cooking experience. Our woks are made of high quality aluminum, which provides even heat conduction and fast heating. The combination with our unique STONELINE non-stick coating with real stone particles prevents food from sticking to the pan.
Our woks are not only suitable for preparing Asian dishes, but also for many other culinary creations. They can be used to quickly and easily fry or stew vegetables, meat and fish. The high heat of the wok also allows you to roast and caramelize dishes.
Thanks to their deep, round shape, woks are also great for preparing noodle dishes and soups. They can also be used for deep-frying foods, as the wok's high heat quickly heats the oil and creates a crispy texture.
Our woks are easy to clean and suitable for all types of stoves. Discover now our wide range of woks and experience a new way of cooking!