Baking and casserole dishes
Beautifully arranged desserts and starters, a delicious lasagne as a single portion or for a family celebration, a classic Bundt cake for the festively set table - STONELINE® offers the right equipment for all these delicacies. The baking molds are available individually or as sets in various shapes and sizes and can be used in a variety of ways. They are characterized by their high heat resistance and the STONELINE® non-stick coating, which prevents sticking even without greasing and gives even baking beginners moments of happiness when removing the baked goods from the mold.
The most common materials for baking molds are cast aluminium, glass and silicone. With glass, care must be taken to ensure that it is resistant and can be exposed to high temperature fluctuations. Borosilicate glass has proven its worth, but is not popular in many households because of the tedious cleaning. STONELINE® has developed the right glass casserole dishes for this purpose: they are made of high-quality borosilicate glass and finished with the STONELINE® non-stick coating. You can easily remove even the most stubborn residue by hand washing and cleaning is just as much fun as using the versatile oven dishes.
The cast aluminum baking molds are extremely robust and promise perfect heat conductivity and storage. They ensure an all-round crispy baking result and an even degree of browning.
Anyone who likes to dare to try elegant kitchen variations should definitely have dessert and food rings in the in-house kitchen range. With their help, you not only conjure up dreamy desserts, but you can also shape main courses and starters such as rice or side dishes and present them tastefully.
Our multifunctional sets offer maximum flexibility for both baking and cooking dishes. The five-piece sets combine up to nine functions and are hard to beat in terms of versatility. Whether cooking or baking: you will love standing in the kitchen with this cookware and using its versatile functions.