STONELINE® Oval Baking Dish 34x24 cm | Non-Stick Borosilicate Glass Oven Dish
€19.95*% Old price: €49.95*
You save 30,00 €
Available immediately, in 1-3 days at your home
STONELINE® – The original!
Healthy nonfat baking!
A delicious gratin, a pasta bake, a quiche, are you expecting visitors or do you want to prepare a large portion of dessert? Whatever comes your way – with this dish you are perfectly equipped.
This casserole dish is made of high-quality borosilicate glass. This resistant glass is characterised by particularly good resistance to cold and heat.
If the bakeware is very dirty after use in the oven, you will have no trouble cleaning it with this dish. The borosilicate glass is equipped with the original STONELINE® non-stick coating with real stone particles. You can easily remove even stubborn residues by hand washing.
Versatile: The borosilicate dish is not only practical but also beautiful to look at. Its timeless design makes it suitable for stylish serving at the table and it can be used just as well for delicious desserts.
1 casserole dish, approx. 34 x 27 cm, height: approx. 6.5 cm, approx. 3.2 l
The most important advantages of STONELINE® borosilicate glass casserole dishes at a glance:
- World’s only non-stick coating with real stone particles
- Scratch-proof STONELINE® non-stick coating
- Optimal baking result without greasing or oiling the baking tin
- No burning and no sticking
- Super easy to clean
- Heat-resistant from -40 °C up to 230 °C
- Mold withstands temperature differences of up to 220 °C
- Microwave safe
- Also suitable for the dishwasher
- Material: borosilicate glass
Tips for cleaning and care:
We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating.
No fat or oil is needed for further use!
Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
|Oven suitable until:
|150 °C, 180 °C, 200 °C, 220 °C, 230 °C
|Baking and casserole dishes
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