Pots come in many different types and sizes. Whether it's a roasting pot, meat pot, vegetable pot or pasta pot, each pot has its own special properties and uses. For those who like it fast, there is also the practical pressure cooker. What they all have in common, however, is the STONELINE non-stick coating with real stone particles, which enables healthy and low-fat cooking.
A roasting pot is usually larger than a normal pot and is ideal for browning meat or braising dishes. Meat and vegetables can be cooked gently in a meat pot, preserving their flavors and nutrients. Pasta pots are perfect for preparing pasta and other pasta dishes, ensuring that the pasta is cooked evenly. Vegetables and other side dishes can be prepared in a vegetable pot without burning or sticking. The pressure cooker is a true all-rounder and allows for quick and gentle cooking of various foods.
The STONELINE non-stick coating with real stone particles ensures that nothing burns or sticks, without the need for a lot of fat. Made of high-quality aluminum, the material is sturdy and durable, making the pots last a long time even with intensive use.
Overall, pots offer a versatile way to cook a variety of dishes. Whether for everyday use or for special occasions, the different types of pots allow you to prepare any dish perfectly. With STONELINE non-stick coating with real stone particles, cooking becomes even easier and healthier.