BEYOND® – One for everything!This pot does more than just cook! With the BEYOND® stainless steel cooking pot, you're bringing a true multitasker into your kitchen.Simply place the BEYOND® on the stove and you're ready to go: cook, fry, braise, bake, steam, poach, or blanch – everything is possible! As a pasta pot, the BEYOND® is unbeatable – no need for a separate colander for draining: just set up the water, hang the sieve, add the pasta, cook, and drain the water – the pasta stays in the colander. The secret: the sieve spins along with the pot! Visually, the BEYOND® is also unbeatable and a real showstopper: it's made from stainless steel and polished to a high gloss in the final production step. The high-quality material makes it incredibly durable, yet it's lightweight and easy to handle. Of course, this all-rounder can also be used in the oven. The pot is heat-resistant up to 220 °C. So, you can move the pasta directly from the stove to the oven and melt some cheese over it – all without needing additional cookware! 1 BEYOND® stainless steel cooking pot, approx. 24 cm, height: approx. 15 cm, capacity: approx. 6.7 l 1 glass lid, approx. 24 cm 1 sieve insert, approx. 21.5 cm Multitasker: perfect for cooking, frying, braising, baking, steaming, poaching or blanching With rotating and removable sieve insert Even heat distribution thanks to the 3-layer encapsulated thermo base Oven-safe pot up to 220 °C, glass lid up to 180 °C Suitable for all types of hobs, including induction Base thickness: 4.5 mm Material: stainless steel, high-gloss polished

STONELINE® – The original! Healthy nonfat cooking and frying The STONELINE® pot is perfect for the single kitchen. Use it for cooking or frying small portions, for making slowcooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food. Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil. 1 pot, ø approx. 16 cm, height: approx. 9,2 cm, approx. 1,5 l 1 glass lid, ø approx. 16 cm The most important advantages of STONELINE® cookware at a glance: World’s only non-stick coating with real stone particles Scratch-proof STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 5 mm This product is oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and care We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® – The original! Healthy nonfat cooking and frying The STONELINE® pot is perfect for the single kitchen. Use it for cooking or frying small portions, for making slowcooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food. Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil. 1 pot, ø approx. 24 cm, height: approx. 11,5 cm, approx. 4,5 l 1 glass lid, ø approx. 24 cm The most important advantages of STONELINE® cookware at a glance: World’s only non-stick coating with real stone particles Scratch-proof STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 4.5 mm This product is oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and care We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® – The original! Healthy nonfat cooking and frying The STONELINE® pot is perfect for the single kitchen. Use it for cooking or frying small portions, for making slowcooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food. Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil. 1 pot, ø approx. 20 cm, height: approx. 9,5 cm, approx. 2,5 l, induction base: approx. 14,9 cm 1 glass lid, ø approx. 20 cm The most important advantages of STONELINE® cookware at a glance: World’s only non-stick coating with real stone particles Scratch-proof STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 4.5 mm This product is oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and care We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® – The original! Healthy nonfat cooking and frying The STONELINE® pot is perfect for the single kitchen. Use it for cooking or frying small portions, for making slowcooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food. Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil. 1 pot, ø approx. 18 cm, height: approx. 9.3 cm, approx. 1,8 l, induction base: approx. 14 cm 1 glass lid, ø approx. 18 cm The most important advantages of STONELINE® cookware at a glance: World’s only non-stick coating with real stone particles Scratch-proof STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 4.5 mm This product is oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and care We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® – The original! Healthy nonfat cooking and frying The STONELINE® pot is perfect for the single kitchen. Use it for cooking or frying small portions, for making slowcooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food. Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil. 1 pot, ø approx. 28 cm, height: approx. 13,5 cm, approx. 6,9 l, induction base: approx. 14 cm 1 glass lid, ø approx. 28 cm The most important advantages of STONELINE® cookware at a glance: World’s only non-stick coating with real stone particles Scratch-proof STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 4.5 mm This product is oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and care We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® - The Original!Healthy and nonfat frying! No more dirty worktops! Thanks to the practical lid holder ath the pot rim excess liquid returns easily to the cookware. Integrated sieve function with coarse and fine strainer: Pour off meat juices, vegetable broth or pasta water - without removing the lid! For right and left handed use:Two spouts simplify to pour off or decant liquids without spilling to keep your dishes and cooker clean. 1 cooking pot (ø appox. 24 cm / height: appox. 11.5 cm / approx. 4.6 l)with glass lid World’s only non-stick coating with real stone particlesScratch-resistant STONELINE® non-stick coating. Two spouts Coarse and fine strainer Integrated lid holder Best taste Vitamin gentle cooking without fat Non-stick, no scorching Easy clean effect: inside and outside easy to clean Suitable for all cookers, even induction cookers Extra strong,  anti-warping base Thickness: 4.5 mm Material: die-cast aluminium

STONELINE® - The Original!Healthy and nonfat frying!The STONELINE® FUTURE series is suitable for right-handed and left-handed chefs!Another advantage of the STONELINE® FUTURE series is the integrated fine-mesh strainer and coarse strainer!.Additional strainers or bowls become a thing of the past – simply serve your pasta in the pot you cooked it in.Thanks to the practical lid holders that the pots and pans of this series are equipped with, excess liquid simply flows back into the cookware. Avoid unneccessary water stains on the worktop. Choose this pot when making larger meals.With a capacity of 7 litres it is a real multitasker.1 cooking pot ø appox. 28 cm / height: appox. 13.5 cm / approx. 7.0 l1 sieve glass lidWorld’s only non-stick coating with real stone particlesScratch-resistant STONELINE® non-stick coating.Vitamin-friendly cooking and frying without fat and oilPerfect results and crispy meatAlso suitable for VEGETATRIANS: Vegetables stay crunchy and juicyNo burning and no stickingSuper easy to cleanExtra strong, non-distorting baseBase thickness: 4.5 mmSuitable for all cookers including induction cookersOven-proof up to 180 °CMaterial: die-cast aluminium

STONELINE® – The original! Healthy nonfat cooking and frying Wood is the most popular style element and gives any kitchen a warm accent and creates a classy and harmonious atmosphere. The STONELINE® Back to Nature line combines these features. The cookware series in classy wood design is a definite eye-catcher even at festive dinner tables. A pot in this size is indispensable in every kitchen. Prepare your favorite meal without having to use additional fat or oil and enjoy a lowfat meal. Thanks to the STONELINE® non-stick coating you can prepare your meals with or without fat and oil and remove them easily from the cookware. Whether you are cooking on glass ceramics, induction, electric or gas, in cookware with the original STONELINE® coating, no stubborn residues stick and the easy manual cleaning saves you time and effort. 1 cooking pot, ø approx. 24 cm, height: approx. 11 cm, approx. 3.9 l 1 glass lid, ø approx. 24 cm The most important advantages of STONELINE® cookware at a glance: Scratch-proof non-stick STONELINE® coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Extra strong, non-distorting base Base thickness: 4 mm Suitable for all cookers including induction cookers Oven-proof up to 180 °C Material: aluminium Tips for cleaning and care: We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.Apply a few drops of cooking oil with a kitchen towel onto the coating.No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® – The original! Healthy nonfat cooking and frying This 24 cm pot excels in easy handling and flexibility.Cook, roast, slowcook or simmer your meals. Thanks to the STONELINE® non-stick coating you can prepare your meals with or without fat and oil and remove them easily from the cookware. Whether you are cooking on glass ceramics, induction, electric or gas, in cookware with the original STONELINE® coating, no stubborn residues stick and the easy manual cleaning saves you time and effort. 1 cooking pot, ø approx. 20 cm, height: approx. 9.5 cm, approx. 2.3 l 1 glass lid, ø approx. 20 cm The most important advantages of STONELINE® cookware at a glance: Scratch-proof non-stick STONELINE® coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Extra strong, non-distorting base Base thickness: 4 mm Suitable for all cookers including induction cookers Oven-proof up to 150 °C Material: aluminium Tips for cleaning and care: We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.Apply a few drops of cooking oil with a kitchen towel onto the coating.No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® - The original! Healthy nonfat cooking and frying This die-cast aluminium saucepan is great for boiling milk or water, for creating delicious sauces, soups as well as for warming up food. The saucepan is equally great for frying and roasting. Nothing burns and nothing sticks even if you prefer cooking without additional fat or oil. The two practical spouts make draining liquids super easy without spilling or having to use additional kitchen utensils! 1 sauce pan, ø approx. 18 cm, height: approx. 9.3 cm, approx. 1.8 l 1 glass lid, ø approx. 18 cm The most important advantages of STONELINE® cookware at a glance: Scratch-proof non-stick STONELINE® coating Perfect results and crispy meat Perfect taste Vitamin-friendly cooking and frying without fat and oil No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 4.5 mm This product is oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and careWe recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® - The Original!Healthy nonfat cooking and frying! The STONELINE® FUTURE series is suitable for both right-handed and left-handed individuals! Two practical spouts on pots and pans make it easy to pour and transfer liquids cleanly - without dirtying your cookware and stovetop! Another advantage of the STONELINE® FUTURE series is the integrated fine and coarse straining function in the lids. This means you no longer need a separate strainer and bowl, as you can quickly and easily serve pasta, for example, directly from the pot. The lid can be conveniently placed in the practical lid holder on the edge of the cookware in this series. This allows excess liquid to flow back into the cookware, avoiding unnecessary sauce or water drips on your countertop when removing the lid. The specially designed lid knob offers ample space for a comfortable grip without the risk of burns! This saucepan is particularly suitable for frying small pieces of meat, slowly heating dishes, or preparing sauces. Handiness and flexibility are essential features of this saucepan. 1 saucepan, approx. 18 cm in diameter, height: approx. 9.3 cm, approx. 2.0 liters, induction base: approx. 14 cm in diameter 1 sieve glass lid, approx. 18 cm in diameter The key advantages of STONELINE® cookware at a glance: World's only non-stick coating with real stone particles Scratch-resistant STONELINE® non-stick coating Cook and fry without fat and oil, preserving vitamins Optimal frying results and crispy meat Also suitable for vegetarians: vegetables stay crisp and juicy No burning or sticking Super easy to clean Extra-strong, warp-resistant base Base thickness: 4.5 mm Suitable for all types of stovetops, including induction Oven-safe up to 180°C (356°F) Material: Cast aluminum Cleaning and Care Tips: Before first use, we recommend thoroughly washing your cookware or bakeware with some water and a mild detergent.Then, spread a few drops of cooking oil on the coating using a paper kitchen towel.For subsequent use, you can omit the use of oil or fat!Thanks to the Easy-Clean effect, hand cleaning is recommended. Simply wipe with hot water, dish soap, and a soft sponge.

STONELINE® Made in Germany! Healthy nonfat cooking and frying!The quality feature "Made in Germany" speaks for itself with this cookware cast by master hand.Thanks to the gravity die-cast aluminium the cookware remains tension-free and does not deform even at very high temperatures.The extra thick base has optimum contact with the hob to absorb the heat directly and distribute it evenly. This ensures very energy-efficient cooking. Your dishes are prepared gently and vitamins and minerals are preserved as far as possible.Thanks to the excellent heat conduction this cookware is ideal for frying, stewing, braising and steaming.Thanks to our unique original STONELINE® non-stick coating you can prepare your meals with or without fat and oil and remove them easily from the cookware.High-quality products made in Germany:The unique pots of STONELINE® stand for functionality and quality at the highest level! Piece by Piece cast by hand.1 Cooking Pot cast by hand, ø approx. 24 cm, height: approx. 10 cm, approx. 3.4 l, induction base: ø approx. 18 cm1 Glass Lid, ø approx. 24 cmMaterial body made of gravity die-cast aluminiumPiece by piece cast by handMade of finest raw materialsTensionless casting methodInduction base – with cold gas process CSi (Cold Spray induction) technologyExcellent thermal conductivity and even heat distributionFaster heating thanks to modern cold gas processExtra strong and distortion free base 9 – 10 mmEquipped with our unique Original STONELINE® coatingWorldwide unique and scratch-resistant STONELINE® non-stick coating with real stone particlesVitamin-preserving cooking and frying without fat and oilNo burning and no stickingReinforced rimEasy pouring without drippingHigher impact resistanceConvenient for roasting, steaming, stewing, gratinating in the ovenSuitable for all kind of stove, also inductionCookware without lid ovenproof up to 260 °CCookware with lid ovenproof up to 180 °C Tips for cleaning and care:We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

Purity! Authenticity! Quality! That’s the cast iron cookware from Freyersbacher® Freyersbacher®’s handcrafted enameled cast iron cookware stands out with its exceptional cooking results, easy maintenance, and excellent non-stick properties. It’s perfect for a wide range of cooking methods, from frying and braising to baking. Freyersbacher® pots and pans are true all-rounders with a long lifespan, thanks to their enamel coating, and are equally beloved by professional chefs and home cooks. The enamel coating, created by fusing minerals at high temperatures, protects the cast iron from rust and, unlike pure cast iron cookware, doesn’t require seasoning. Additionally, the coating doesn’t react with acidic foods, allowing you to cook any dish with confidence. These enamel-coated pans and pots guarantee years of enjoyment without compromise! Thanks to the magnetic properties of cast iron, this cookware is suitable for all types of stoves, including induction. The material heats up quickly, is extremely heat-resistant, and withstands temperatures up to 400 °C. Cast iron pans and pots excel at retaining heat, preventing your food from cooling down quickly. Their high heat resistance makes them ideal for use also in wood-fired ovens, open flames, and on grills. The hand-forged iron body is extremely durable and won’t warp even at high temperatures. For best results, it’s important to heat your cast iron cookware gradually. Once the pan or pot is evenly heated, you can add oil or fat and adjust the temperature as needed. A cast iron pot is particularly suitable for braising dishes, baking bread, making stews and preparing classic Dutch oven recipes. The smooth, enameled surface is highly hygienic, scratch-resistant, and easy to clean. In most cases, simply wiping the cookware with a cloth is enough. As a heat protector, a cotton cloth for handling hot cookware and a birchwood trivet are included. The wooden trivet is perfectly sized for each pan or pot, and the indentation ensures the cookware stays securely in place without slipping. 1 mini casserole dish, ø approx. 9 cm, height: approx. 4.9 cm, approx. 0.3 l1 lid, ø approx. 9 cm1 wooden trivet1 cotton cloth Key benefits at a glance: High-quality, handcrafted cast iron with enamel coating Hard, scratch-resistant, and durable enamel coating with an extremely long lifespan Ideal for cooking, braising, baking, frying Includes wooden trivet and cotton cloth as heat protection Easy cleaning thanks to the enamel coating Extra thick, warp-resistant base Base thickness: 4.1 mm Suitable for all stove types, including induction; also suitable for wood-fired ovens, open flames, and grills Oven-safe up to 400 °C Material pot and lid: enameled cast iron; trivet: birchwood; cloth: cotton Care, maintenance, and handling tips: Before first use and after each use, we recommend thoroughly washing your cast iron cookware with some water and mild detergent. Ensure the item is sufficiently cooled before starting the cleaning process. Do not quench with cold water. Thanks to the non-stick properties of the enamel coating, handwashing is recommended. After casting, Freyersbacher® cast iron cookware is finished and the base smoothed. To protect delicate surfaces like your stovetop from potential wear and scratches, it’s best to carefully place pots and pans down rather than sliding them. The included cotton cloth ensures that you can safely and securely handle the hot pans and pots, preventing burns.

Purity! Authenticity! Quality! That’s the cast iron cookware from Freyersbacher® Freyersbacher®’s handcrafted enameled cast iron cookware stands out with its exceptional cooking results, easy maintenance, and excellent non-stick properties. It’s perfect for a wide range of cooking methods, from frying and braising to baking. Freyersbacher® pots and pans are true all-rounders with a long lifespan, thanks to their enamel coating, and are equally beloved by professional chefs and home cooks. The enamel coating, created by fusing minerals at high temperatures, protects the cast iron from rust and, unlike pure cast iron cookware, doesn’t require seasoning. Additionally, the coating doesn’t react with acidic foods, allowing you to cook any dish with confidence. These enamel-coated pans and pots guarantee years of enjoyment without compromise! Thanks to the magnetic properties of cast iron, this cookware is suitable for all types of stoves, including induction. The material heats up quickly, is extremely heat-resistant, and withstands temperatures up to 400 °C. Cast iron pans and pots excel at retaining heat, preventing your food from cooling down quickly. Their high heat resistance makes them ideal for use also in wood-fired ovens, open flames, and on grills. The hand-forged iron body is extremely durable and won’t warp even at high temperatures. For best results, it’s important to heat your cast iron cookware gradually. Once the pan or pot is evenly heated, you can add oil or fat and adjust the temperature as needed. A cast iron pot is particularly suitable for braising dishes, baking bread, making stews and preparing classic Dutch oven recipes. The smooth, enameled surface is highly hygienic, scratch-resistant, and easy to clean. In most cases, simply wiping the cookware with a cloth is enough. As a heat protector, a cotton cloth for handling hot cookware and a birchwood trivet are included. The wooden trivet is perfectly sized for each pan or pot, and the indentation ensures the cookware stays securely in place without slipping. 1 mini casserole dish oval, approx. 12 x 8.5 cm, height: approx. 4.8 cm, approx. 0.3 l1 lid, approx. 12 x 8.5 cm1 wooden trivet1 cotton cloth Key benefits at a glance: High-quality, handcrafted cast iron with enamel coating Hard, scratch-resistant, and durable enamel coating with an extremely long lifespan Ideal for cooking, braising, baking, frying Includes wooden trivet and cotton cloth as heat protection Easy cleaning thanks to the enamel coating Extra thick, warp-resistant base Base thickness: 3.4 mm Suitable for all stove types, including induction; also suitable for wood-fired ovens, open flames, and grills Oven-safe up to 400 °C Material pot and lid: enameled cast iron; trivet: birchwood; cloth: cotton Care, maintenance, and handling tips: Before first use and after each use, we recommend thoroughly washing your cast iron cookware with some water and mild detergent. Ensure the item is sufficiently cooled before starting the cleaning process. Do not quench with cold water. Thanks to the non-stick properties of the enamel coating, handwashing is recommended. After casting, Freyersbacher® cast iron cookware is finished and the base smoothed. To protect delicate surfaces like your stovetop from potential wear and scratches, it’s best to carefully place pots and pans down rather than sliding them. The included cotton cloth ensures that you can safely and securely handle the hot pans and pots, preventing burns.