STONELINE® BBQ Griddle Pan 16 cm, 2 Spouts, Non-Stick Pan | CLASSIC

STONELINE® – The Original!
Healthy fat-free cooking and frying!

This 16 cm grill pan is a must in every kitchen. It's perfectly suited for smaller quantities. The even heat distribution promises excellent grilling results.

Thanks to its square shape, this grill pan offers more than 30% more frying surface compared to a round 16 cm frying pan!

Practical Detail: There are 2 pouring lips on the sides for easy draining of meat juices or cooking fat.

Thanks to the special STONELINE® non-stick coating, your dishes can be prepared with or without cooking fat and oil, and they release from the cookware without sticking.

It doesn't matter whether you're cooking on glass ceramic, induction, electric, or gas. In pans with the original STONELINE® coating, there are no stubborn residues left, and easy handwashing saves you time and effort.

1 Induction Grill Pan, approximately 16 x 16 cm, Height: approximately 3.3 cm, approximately 0.6 l; Induction Base: Ø approximately 11.7 cm

The Key Advantages of STONELINE® Cookware at a Glance:

• World's only non-stick coating with real stone particles
• Scratch-resistant STONELINE® non-stick coating
• Cook and fry without fat and oil, preserving vitamins
• Optimal frying results and crispy-brown meat
• Also suitable for vegetarians: vegetables stay crisp and juicy
• No burning or sticking
• Super easy to clean
• Extra strong, warp-free base
• Base thickness: approximately 4.7 mm
• Suitable for all types of stovetops, including induction
• Oven-safe up to 180 °C
• Material: Cast Aluminum

Year-Round Grilling Pleasure: With our grill pans, bring delicious variety to your kitchen, regardless of the weather.
The grill ridges on the pan's base create distinct grill marks on your food.
Excess fat and cooking liquids collect at the bottom of the ridges while the food is elevated.
Whether it's steaks, vegetable strips, fish fillets, or shrimp, this grill pan brings out the taste of summer.
Our Tip: Let steaks rest in the oven after searing or top with cheese.

Cleaning and Care Tips:

Before first use, we recommend thoroughly washing your cookware with some water and mild dish soap.
Then, apply a few drops of cooking oil on the coating using a paper towel.
During further use, you can skip using fat or oil!
Thanks to the Easy-Clean effect, handwashing is recommended. Simply wipe with hot water, dish soap, and a soft sponge.