STONELINE® rolling pin with 3 removable spacers, blue

STONELINE® – the original! 

Roll out your dough to the right thickness – for pizza, pasta, cake, fondant and more
Simply select the appropriate spacer discs and easily roll the dough evenly to a thickness of 2, 3 or 5 mm. 

For a non-stick surface: Fill the rolling pin with warm water (e.g. for yeast dough) or cold water (e.g. for short pastry), close it and roll out the dough – it doesn’t stick! 

No extra flour necessary! 

 1 rolling pin with 3 removable spacers, ø approx. 3.0 cm, length approx. 35 cm 

 With measurement indicators for the required dough size 

• You can also use it without the spacer for rolling out dough on a baking tray
• Material: Aluminium, silicone