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- Order number: 20609
STONELINE® – the original!
Roll out your dough to the right thickness – for pizza, pasta, cake, fondant and more
Simply select the appropriate spacer discs and easily roll the dough evenly to a thickness of 2, 3 or 5 mm.
For a non-stick surface: Fill the rolling pin with warm water (e.g. for yeast dough) or cold water (e.g. for short pastry), close it and roll out the dough – it doesn’t stick!
No extra flour necessary!
1 rolling pin with 3 removable spacers, ø approx. 3.0 cm, length approx. 35 cm
With measurement indicators for the required dough size
- You can also use it without the spacer for rolling out dough on a baking tray
- Material: Aluminium, silicone