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- Order number: 19374
STONELINE® Made in Germany!
Healthy cooking and frying without fat!
With this serving pan, you can serve up your dishes straight from the stove and onto the table!
The two practical, short handles ensure that you maintain a firm grip on the large pan even when it's full.
This serving pan replaces the conventional serving bowl.
As a result, your dishes always reach the table hot and stay hot longer.
Thanks to the special STONELINE® anti-stick coating, the dishes you prepare - depending on your preferences - can be made without frying fat or oil and released from the cookware without sticking.
It makes no difference whether you are cooking on a ceramic, induction, electric or gas hob.
Cookware with the original STONELINE® coating prevents stubborn food residue from sticking and the easy washing by hand saves you time and effort.
1 serving pan, diam. approx. 24 cm, height: approx. 5.9 cm, approx. 2.4 l
The key advantages of STONELINE® cookware at a glance:
- Scratch-resistant, STONELINE® anti-stick coating
- Vitamin-preserving cooking and frying without fat or oil
- A perfect fry and crispy cooked meat
- Also suitable for vegetarians: vegetables stay crunchy and juicy
- No burning and no sticking
- Superbly easy to clean
- Extra-strong, warp-free base
- Base thickness: 4.5 mm
- Suitable for all hobs, including induction
- Oven-safe up to 180 °C
- Material: Forged aluminium
Cleaning and care tips:
Before using it for the first time, we recommend washing your cookware or bakeware thoroughly with a little water and gentle detergent.
Then use a paper towel to spread a few drops of cooking oil over the coating.
With further use, you can stop using fat or oil!
We recommend cleaning by hand thanks to the Easy-Clean effect. Simply wipe out with hot water, washing-up liquid and a soft sponge.
Diameter: | 24 cm |
Lid: | No |
Handle: | Fixed |
Content: | from 2 l to 3 l |
Material: | Aluminium |
Brand: | STONELINE |
Height: | 5 bis 10 cm |
oven suitable until: | 180 °C |
Series: | Made in Germany |
Suitable Induction: | Yes |
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