STONELINE® Roaster red, 40 x 22 cm | with lid
- Ideal for frying, steaming, deep-frying and gratinating
- Patented non-stick coating with real stone particles
- The multifunctional lid can also be used as a baking dish
- Vitamin-friendly preparation without additional oil
€99.95*
%You save 80,00 €
Available immediately, in 1-3 days at your home
STONELINE® – The original!
Healthy, fat-free cooking and frying!
Whether you want to fry, steam, deep-fry or gratin, this multifunctional casserole dish can do it all. It is ideal for preparing roast meat and poultry, lasagna, casseroles, gratins, cakes, bread, and much more. The lid, which is also induction-compatible, can be used separately as a baking dish, serving pan or warming plate.
The induction roasting pan is also a larger alternative to the well-known Römertopf clay pot.
With this cast aluminum roasting pan, you have the right cookware for every occasion.
The roasting pan with lid is suitable for all types of stoves, including induction and ovens.
2-in-1 rectangular roasting pan
- External dimensions: approx. 40.1 x 22 cm, height: approx. 10.9 cm, approx. 5.6 l, induction base: approx. 24 x 12.5 cm
- Internal dimensions: approx. 32.3 x 20.5 cm, height: approx. 10.1 cm
- 1 induction-compatible lid
- External dimensions: approx. 40.1 x 22 cm, Height: approx. 5.5 cm, approx. 2.7 l, induction base: approx. 24 x 12.5 cm
- Internal dimensions: approx. 31.7 x 19.7 cm, Height: approx. 5.1 cm
The most important advantages of STONELINE® cookware at a glance:
- The world's only non-stick coating with real stone particles
- Scratch-resistant STONELINE® non-stick coating
- Vitamin-friendly cooking and frying without fat or oil
- Optimal frying results and crispy fried meat
- Also suitable for vegetarians: vegetables stay crisp and juicy
- No burning or sticking
- Super easy to clean
- Extra strong, warp-free base
- Base thickness: 6.5 mm (roasting pan) / 4.5 mm (lid)
- Suitable for all types of stoves, including induction
- Oven-safe up to 260 °C
- Material: cast aluminum
Cleaning and care tips:
Before using your cookware or bakeware for the first time, we recommend washing it thoroughly with a little water and a mild detergent. Then spread a few drops of cooking oil on the coating with a paper towel.
You do not need to use any fat or oil when using the cookware!
Thanks to the easy-clean effect, we recommend cleaning by hand. Simply wipe with hot water, dishwashing liquid, and a soft sponge.
Information about the manufacturer (information requirement under the GPSR Product Safety Regulation)
WARIMEX Waren-Import Export Handels-GmbH
Chiara-Ambra-Platz 1
77743 Neuried, Germany
+49 7807 9566190
info@warimex.de