The Perfect Gravy

STONELINE® - The original!With this turbo whisk, you can whip egg whites and cream effortlessly in no time at all.The inner ball ensures particularly airy results. Scratch-free use and easy cleaning are guaranteed thanks to the silicone coating.1 turbo whisk, length: approx. 18.5 cm Material: stainless steel, silicone

Purity! Authenticity! Quality! That’s the cast iron cookware from Freyersbacher® Freyersbacher®’s handcrafted enameled cast iron cookware stands out with its exceptional cooking results, easy maintenance, and excellent non-stick properties. It’s perfect for a wide range of cooking methods, from frying and braising to baking. Freyersbacher® pots and pans are true all-rounders with a long lifespan, thanks to their enamel coating, and are equally beloved by professional chefs and home cooks. The enamel coating, created by fusing minerals at high temperatures, protects the cast iron from rust and, unlike pure cast iron cookware, doesn’t require seasoning. Additionally, the coating doesn’t react with acidic foods, allowing you to cook any dish with confidence. These enamel-coated pans and pots guarantee years of enjoyment without compromise! Thanks to the magnetic properties of cast iron, this cookware is suitable for all types of stoves, including induction. The material heats up quickly, is extremely heat-resistant, and withstands temperatures up to 400 °C. Cast iron pans and pots excel at retaining heat, preventing your food from cooling down quickly. Their high heat resistance makes them ideal for use also in wood-fired ovens, open flames, and on grills. The hand-forged iron body is extremely durable and won’t warp even at high temperatures. For best results, it’s important to heat your cast iron cookware gradually. Once the pan or pot is evenly heated, you can add oil or fat and adjust the temperature as needed. Cast iron pans are perfect for searing steaks or making crispy fried potatoes. The smooth, enameled surface is highly hygienic, scratch-resistant, and easy to clean. In most cases, simply wiping the cookware with a cloth is enough. As a heat protector, a cotton cloth for handling hot cookware and a birchwood trivet are included. The wooden trivet is perfectly sized for each pan or pot, and the indentation ensures the cookware stays securely in place without slipping. 1 small oval cast iron pan with short handles, approx. 14 x 9 cm, height: approx. 3.1 cm, approx. 0.2 l1 wooden trivet1 cotton cloth Key benefits at a glance: High-quality, handcrafted cast iron with enamel coating Hard, scratch-resistant, and durable enamel coating with an extremely long lifespan Ideal for cooking, frying, braising, baking Includes wooden trivet and cotton cloth as heat protection Easy cleaning thanks to the enamel coating Extra thick, warp-resistant base Base thickness: 5 mm Suitable for all stove types, including induction; also suitable for wood-fired ovens, open flames, and grills Oven-safe up to 400°C Material pan: enameled cast iron; trivet: birchwood; cloth: cotton Care, maintenance, and handling tips: Before first use and after each use, we recommend thoroughly washing your cast iron cookware with some water and mild detergent. Ensure the item is sufficiently cooled before starting the cleaning process. Do not quench with cold water. Thanks to the non-stick properties of the enamel coating, handwashing is recommended. After casting, Freyersbacher® cast iron cookware is finished and the base smoothed. To protect delicate surfaces like your stovetop from potential wear and scratches, it’s best to carefully place pots and pans down rather than sliding them. The included cotton cloth ensures that you can safely and securely handle the hot pans and pots, preventing burns.

STONELINE® - The Original! With this 2-piece set you are perfectly equipped to cut your fruit, vegetables, sausage, cheese optimally fine.The cutting board provides the optimal base.   Thanks to the soft working surface, it is not too hard and thus gentle on your knife. It is lightweight and at the same time very robust and unbreakable. For even more flexibility, the cutting board has two working surfaces.  The cutting board is provided with a juice groove all around. This ensures that liquids collect in it and your work surface remains clean.  Safe handling while cutting is guaranteed by the non-slip softgrips, which prevent the board from slipping away. The vegetable knife is ideal for cutting fruit, vegetables, sausage and cheese.  With the sharp stainless steel blade, you will enjoy your knife for a long time. The knife lies well in the hand, which is due to the ergonomic handle.  This guarantees a secure grip and non-slip cutting without much effort. This set of 2 consists of: 1 cutting board, approx. 36 x 22 cm, height: approx. 0.8 cm1 vegetable knife, total length approx. 23 cm, blade length approx. 13 cm, with blade guardMaterial: stainless steel, PP, TPR

STONELINE®- The Original! Never get another scratch on your pots and pans! These kitchen utensils scrape every last bit of sauce out of the pot. With their flexible design, they can really reach into any corner or curve. The silicone is heat-resistant, making the utensil ideal for stirring and scraping without scratching the pot or pan. The reinforced handles give you a firm grip on the utensils. Easy to clean, non-scratch and neutral in taste! This set of 3 consists of: 1 Dough scraper, approx. 28 x 5.7 x 2 cm 1 Cooking spoon, approx. 28.5 x 6 x 2 cm 1 sauce serving spoon, approx. 27.5 x 8.5 x 2 cm The most important advantages of the STONELINE® kitchen utensils at a glance: Ideal for coated pots and pans Leaves nothing behind – flexible tip reaches into every corner Easy cleaning: rinse with hot water, dry, done (dishwasher-safe) Heat-resistant up to 180 °C Material: silicone

STONELINE® – The original! This versatile STONELINE® mandoline slicer with 5 different cutting inserts should be part of every kitchen!It is ideal for slicing potatoes, cabbage, apples, onions, cucumbers, carrots, peppers and much more easily and evenly. The stainless steel blades ensure a micro-fine cut.The mandoline slicer offers five different slicing options: thin slices medium slices thick slices sticksfine julienne strips The versatile kitchen gadget can be stored easily and space-savingly, as the base is foldable and the slicer can therefore be used in a variety of ways: folded out foot for slicing on a flat surface folded in foot for slicing on a bowl The vegetable slicer is equipped with non-slip feet for safe slicing. The finger safety guard ensures a firm grip and easy changing of the various cutting inserts. This set of 9 consists of:1 mandoline slicer5 different cutting inserts1 cutting guard for the V-blade1 finger safety guard1 storage stand for the cutting inserts The most important advantages of the STONELINE® vegetable slicer at a glance: Versatile mandoline slicer with 5 different cutting inserts Ideal for slicing fruit and vegetables Micro-fine blade for a sharp and fast cut Extra safe thanks to finger safety guard and non-slip foot Blade material: stainless steel

STONELINE® - The Original!Healthy and nonfat frying! No more dirty worktops! Thanks to the practical lid holder ath the pot rim excess liquid returns easily to the cookware. Integrated sieve function with coarse and fine strainer: Pour off meat juices, vegetable broth or pasta water - without removing the lid! For right and left handed use:Two spouts simplify to pour off or decant liquids without spilling to keep your dishes and cooker clean. 1 cooking pot (ø appox. 24 cm / height: appox. 11.5 cm / approx. 4.6 l)with glass lid World’s only non-stick coating with real stone particlesScratch-resistant STONELINE® non-stick coating. Two spouts Coarse and fine strainer Integrated lid holder Best taste Vitamin gentle cooking without fat Non-stick, no scorching Easy clean effect: inside and outside easy to clean Suitable for all cookers, even induction cookers Extra strong,  anti-warping base Thickness: 4.5 mm Material: die-cast aluminium

STONELINE® – The original!Healthy nonfat cooking and frying The STONELINE® FUTURE series is suitable for right-handed and left-handed chefs! Two handy spouts make it super easy to drain off liquids without spilling on the cooktop or worktop! Another advantage of the STONELINE® FUTURE series is the integrated fine-mesh strainer and coarse strainer.Additional strainers or bowls become a thing of the past – simply serve your pasta in the pot you cooked it in. Thanks to the practical lid holders that the pots and pans of this series are equipped with, excess liquid simply flows back into the cookware. Avoid unneccessary water stains on the worktop. The carefully designed lid knob provides lots of space and prevents your hands from being burned! 1 stewing pan, ø approx. 24 cm, height: approx. 6.0 cm, approx. 2.3 l, induction base: approx. 19 cm1 sieve glass lid, ø approx. 24 cm The most important advantages of STONELINE® cookware at a glance:  World’s only non-stick coating with real stone particles Scratch-proof STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Extra strong, non-distorting base Base thickness: 4.5 mm Suitable for all cookers including induction cookers Oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and care: We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.Apply a few drops of cooking oil with a kitchen towel onto the coating.No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® – The Original! Cook scratch-free at last with these practical kitchen helpers – ideal for coated cooking and baking utensils. The plastic material doesn't absorb odors and is easy to clean. Thanks to the small, convenient base at the handle, these kitchen tools won't touch the surface, preventing contact with the worktop.For smart and clean kitchen utensil placement! This kitchen helper set includes all the essential cooking tools in the same design. This 9-piece set consists of: 1 soup ladle, approx. 32 cm x 9.8 cm1 spatula, approx. 33 cm x 8 cm1 serving spoon with 8 grooves, approx. 32 cm x 6.5 cm1 spaghetti serving spoon, approx. 31.5 cm x 6.3 cm1 serving spoon, approx. 32 cm x 6.5 cm1 spatula, approx. 32 cm x 3.5 cm1 skimmer, approx. 34 cm x 11.5 cm1 whisk, approx. 30.5 cm x 6 cm1 sauce serving spoon, approx. 27.5 cm x 7.5 cm The key benefits of STONELINE® kitchen helpers at a glance: Ideal for coated pans, pots, or baking pans Neutral in taste: Odors won't stick In the original STONELINE® design Easy to clean: Rinse with hot water, dry, done (dishwasher-safe) Heat-resistant up to 180 °C Material: Nylon, handles made of PP

STONELINE® – The original! Healthy nonfat cooking and frying The STONELINE® pot is perfect for the single kitchen. Use it for cooking or frying small portions, for making slowcooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food. Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil. 1 pot, ø approx. 18 cm, height: approx. 9.3 cm, approx. 1,8 l, induction base: approx. 14 cm 1 glass lid, ø approx. 18 cm The most important advantages of STONELINE® cookware at a glance: World’s only non-stick coating with real stone particles Scratch-proof STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 4.5 mm This product is oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and care We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.