The Perfect Gravy
What would a festive meal be without the perfect gravy to bring it all together? This gravy is the crowning touch to any meal, elevating everything it accompanies. With a combination of aromatic broth, fresh herbs, and a hint of red wine, this sauce is a delightful companion for roasts, poultry, or even vegetarian dishes. It's hearty, velvety, and full of flavor – exactly what you need to perfect your feast.
Ingredients
For the Gravy
500
ml
chicken or beef broth (depending on preference)
150
ml
red wine (optional, for extra depth)
2
Tablespoon(s)
butter
1
onion, finely chopped
1
carrot, finely chopped
1
celery stalk, finely chopped
2
Tablespoon(s)
flour (use rice flour for a gluten-free version)
2
Teaspoon(s)
fresh herbs (e.g., thyme, rosemary)
1
bay leaf
Salt and pepper to taste
1
Teaspoon(s)
sugar (optional, to balance the acidity of the wine) Preparation
Preparation
Sauté the Vegetables
1. In a STONELINE frying pan or STONELINE pot, melt the butter over medium heat. Sauté the onion, carrot, and celery until they soften and caramelize slightly (about 5-7 minutes).
Add the Flour
1. Sprinkle the flour over the vegetables and stir well to let it lightly brown. This will give the gravy the necessary thickening power.
Stir in the Broth and Wine
1. Gradually add the broth while stirring constantly to prevent lumps. Then add the red wine, if using, and continue to stir until the gravy starts to thicken slightly.
Add the Herbs and Bay Leaf
1. Stir in the fresh herbs and bay leaf. Let the gravy simmer for 10-15 minutes, allowing it to thicken further and the flavors to fully develop.
Season to Taste
1. Taste the gravy and season with salt, pepper, and sugar (if needed) to balance the flavor. If you'd like a smoother gravy, you can pass it through a fine sieve to remove the vegetables.
Serve
1. Pour the gravy into a sauce boat or directly over your roast and serve. It pairs perfectly with roast meats, poultry, or even vegetarian dishes like mushrooms or root vegetables.
Product recommendations
%
