Perfectly Cooked Steak with Herb Butter – A Delight for Meat Lovers
A well-cooked steak is the epitome of indulgence for many meat lovers. With this recipe, you’ll achieve a juicy and flavorful beef steak, enhanced with aromatic herb butter. By salting the steak 24 hours in advance and finishing it in the oven, the steak remains especially tender and juicy. Whether you prefer a rump steak, ribeye, or filet, this recipe provides the perfect guide for a culinary highlight.
Ingredients
Steak with Herb Butter
200
g
beef per person (filet, rump steak, or ribeye)
2
Tablespoon(s)
avocado, canola, or sunflower oil per steak
Salt and pepper to taste
3
Tablespoon(s)
butter per steak
2
cloves of garlic (optional, more to taste)
Rosemary or herbs of your choice
Preparation
Steak with Herb Butter
1.
Season the steak generously with coarse salt 24 hours before cooking and refrigerate for the best flavor. Take the steak out of the fridge 30 minutes before cooking to bring it to room temperature.
2.
Sear the steak in a STONELINE grill pan over medium heat in oil for 2 minutes per side until a nice crust forms. Then place the steak in a preheated oven (120°C) and let it finish cooking for 5-10 minutes depending on the desired doneness. In the same pan, melt butter with garlic and herbs, baste the steak with the butter, and let it rest for 5 minutes. Slice against the grain and serve.
