Greek Rice Pan with Feta & Tomatoes – Mediterranean One-Pot in 25 Minutes
Craving something quick, light, and hearty? This Greek rice pan with feta and tomatoes is the perfect choice! The rice is cooked in a pot with aromatic vegetable broth, fresh tomatoes, and herbs, then finished off with tangy feta. In just 25 minutes, you’ll have this Mediterranean dish on your table – perfect for a relaxed lunch or dinner. And the best part: with just one pot and the STONELINE® pan, you’ll have minimal cleanup!