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Ingredients

Portions

For the Zucchini Fritters

500 g zucchini, grated
100 g flour (or spelt flour)
2 eggs
50 g grated cheese (e.g., Parmesan or vegan cheese)
1 Teaspoon(s) baking powder
1 Teaspoon(s) salt
Pepper to taste
2 Tablespoon(s) olive oil (for frying)
Fresh herbs of your choice (e.g., parsley or dill), chopped

For the Yogurt Dip

200 g yogurt (e.g., Greek or plant-based yogurt)
1 garlic clove, pressed
1 Tablespoon(s) lemon juice
Salt and pepper to taste
Fresh herbs (e.g., dill or chives), chopped

Preparation

  • Preparation time: 15 min
  • Cooking time: 20 min
  • Total time: 35 min

Prepare the Zucchini Fritters

1. Place the grated zucchini in a kitchen towel and squeeze out the excess water.
2. In a bowl, mix the zucchini with flour, eggs, cheese, baking powder, salt, pepper, and chopped herbs until you have a homogeneous mixture.
3. Heat the olive oil in a pan. Drop spoonfuls of the zucchini mixture into the pan and fry the fritters for about 3-4 minutes on each side until golden brown.

Prepare the Yogurt Dip

1. In a bowl, combine the yogurt with the pressed garlic, lemon juice, salt, pepper, and chopped herbs.

Serve

1. Serve the zucchini fritters warm with the yogurt dip. Garnish with fresh herbs if desired and enjoy!

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October 23, 2024 11:33

Average rating of 5 out of 5 stars

Eignet sich sehr gut als Mittag- und/ oder Abendessen. Wer es etwas würziger mag, kann etwas geriebenen Käse oder zusätzliche Gewürze benutzen

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