Warm Asparagus Salad with Strawberries and Balsamic – The Perfect Spring Delight

Name: Warm Asparagus Salad with Strawberries and Balsamic – The Perfect Spring Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: International
Ingredients: asparagus (green or white); fresh strawberries, washed and quartered; of fresh basil leaves; small red onion, thinly sliced; olive oil; Salt and pepper to taste; Honig (optional); balsamic vinegar; Dijon mustard; honey

25 min
easy
250 kcal

1 Review

This warm asparagus salad is a true treat for all the senses: juicy tomatoes, crisp cucumbers, flavorful feta, and a fresh, light dressing make it a Mediterranean classic. The best part? We top the salad with golden, crispy roasted potatoes, adding a savory and satisfying touch. A simple yet incredibly delicious dish that immediately transports you to summer – perfect for sunny days or as a light meal year-round.

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Ingredients

For the Salad

500 g asparagus (green or white)

200 g fresh strawberries, washed and quartered

1 Handful of fresh basil leaves

1 small red onion, thinly sliced

1 Tablespoon(s) olive oil

Salt and pepper to taste

1 Teaspoon(s) Honig (optional)

For the Balsamic Dressing

3 Tablespoon(s) balsamic vinegar

2 Tablespoon(s) olive oil

1 Teaspoon(s) Dijon mustard

1 Teaspoon(s) honey

Salt and pepper to taste

Preparation

Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min

Sauté the Asparagus

1. Peel the asparagus with a STONELINE Vegetable Peeler (if using white asparagus) and cut it into 4-5 cm pieces.

2. Heat the STONELINE Frying Pan with some olive oil and sauté the asparagus over medium heat until tender and lightly browned (about 5-7 minutes). Season with salt and pepper.

Make the Dressing

1. In a small bowl, combine the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper. Set aside.

Assemble the Salad

1. Place the sautéed asparagus into a large bowl. Add the quartered strawberries, sliced onion, and basil leaves.

2. Drizzle the dressing over the salad and gently toss.

Serve

Serve the warm asparagus salad on plates and garnish with extra pepper and fresh herbs. Enjoy immediately!

This Warm Asparagus Salad with Strawberries and Balsamic is the perfect spring delight – light, healthy, and full of fresh flavors. Ideal for a sunny day or as a refreshing dinner!

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