Delicate pasta pockets filled with a creamy mixture of spinach and ricotta – these vegetarian ravioli are a real taste sensation and perfect for any occasion. The combination of freshly prepared pasta, flavorful spinach, and creamy ricotta makes this dish a real highlight. The ravioli are quick and easy to prepare and offer a great alternative to classic meat ravioli. Ideal for a cozy lunch or as a hearty snack.
1. In a bowl, mix the flour with the egg, salt, and water to form a smooth dough. Cover the dough and let it rest for 30 minutes.
Heat the olive oil in a STONELINE pan and sauté the onion until translucent. Add the fresh spinach and cook over medium heat until wilted (if using frozen spinach, thaw it first and drain well). Allow the spinach to cool and season with ricotta, nutmeg, salt, and pepper.
Shape and cook the ravioli
1. Roll out the dough on a lightly floured surface or a STONELINE silicone baking mat, cut into rectangular pieces and spoon the filling onto them. Lightly moisten the edges and seal the ravioli. Continue until all the ravioli are filled.
In a large STONELINE pot with water and a little salt, cook the ravioli over medium heat for about 10-12 minutes until they float to the surface. In the meantime, melt the butter in a STONELINE pan and brown lightly.
Arrange and serve
1. Add the cooked ravioli to the pan with the butter and toss briefly to brown them lightly. Sprinkle with freshly grated Parmesan cheese and serve.
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STONELINE® – The original!Healthy fat-free cooking and frying! This stewing pan has an extra high rim of 6.5 cm and is ideal for all frying and stewing dishes! With a capacity of over 3 liters, the pan can also be used for dishes that require a little more space. Thanks to the special STONELINE® non-stick coating, your food can be prepared with or without frying fat and oil as required and can be removed from the cookware without sticking. It doesn't matter whether you cook on glass ceramic, induction, electric or gas. In cookware with the original STONELINE® coating, no stubborn residue sticks and the simple washing saves you time and effort. 1 braising pan, ø approx. 28 cm, height: approx. 6.4 cm, approx. 3.1 l The most important advantages of STONELINE® cookware at a glance: World's only non-stick coating with real stone particles Scratch-resistant STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Optimal frying results and crispy roasted meat Also suitable for vegetarians: Vegetables stay crispy and juicy No burning and no sticking Super easy to clean Extra strong, warp-free base Base thickness: 4.5 mm Suitable for all types of stoves, including induction Suitable for ovens up to 150 °C Material: Forged aluminum Cleaning and care tips: Before using for the first time, we recommend thoroughly washing your cookware with a little water and a mild dishwashing liquid. Then spread a few drops of cooking oil on the coating with a paper towel.For further use, you can dispense with the use of fat or oil!Thanks to the easy-clean effect, cleaning by hand is recommended. Simply wipe with hot water, washing-up liquid and a soft sponge.
STONELINE®- The Original!
Never get another scratch on your pots and pans!
These kitchen utensils scrape every last bit of sauce out of the pot. With their flexible design, they can really reach into any corner or curve.
The silicone is heat-resistant, making the utensil ideal for stirring and scraping without scratching the pot or pan.
The reinforced handles give you a firm grip on the utensils.
Easy to clean, non-scratch and neutral in taste!
This set of 3 consists of: 1 Dough scraper, approx. 28 x 5.7 x 2 cm 1 Cooking spoon, approx. 28.5 x 6 x 2 cm 1 sauce serving spoon, approx. 27.5 x 8.5 x 2 cm
The most important advantages of the STONELINE® kitchen utensils at a glance:
Ideal for coated pots and pans
Leaves nothing behind – flexible tip reaches into every corner
Easy cleaning: rinse with hot water, dry, done (dishwasher-safe)
Heat-resistant up to 180 °C
Material: silicone
STONELINE® - The original!The ideal basis for getting your dough into the right shape, keeping the work surface clean and maintaining a baking paper-free kitchen.Printed with measurements for the optimal dough size. Lay the baking mat flat on the work surface. Position dough in the center of the mat and roll out to desired size.Place the rolled out dough either in the appropriate cake pan or directly with the mat on the appropriate baking sheet.Thanks to the practical non-stick effect, no dusting with flour or greasing is necessary and the work surface remains clean.This 2-piece set consists of:1 smallbaking mat, approx. 29,5 cm x 21 cm1 large baking matt, approx. 42 x 29,5 cmHeat resistant up to 220 °CNon-stick effectDishwasher suitableSuitable for all conventional baking traysReusableMaterial: fibreglass with silicone coating
STONELINE® – The original! Healthy nonfat cooking and frying
The STONELINE® pot is perfect for the single kitchen.
Use it for cooking or frying small portions, for making slowcooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food.
Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil.
1 pot, ø approx. 32 cm, height: approx. 15,5 cm, approx. 10,6 l 1 glass lid, ø approx. 32 cm
The most important advantages of STONELINE® cookware at a glance:
World’s only non-stick coating with real stone particles
Scratch-proof STONELINE® non-stick coating
Vitamin-friendly cooking and frying without fat and oil
Perfect results and crispy meat
Also suitable for vegetarians: Vegetables stay crunchy and juicy
No burning and no sticking
Super easy to clean
Suitable for all cookers including induction cookers
Extra strong, non-distorting base
Base thickness 4.5 mm
This product is oven-proof up to 180 °C
Material: die-cast aluminium
Tips for cleaning and care
We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
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