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Here's what you need for vegan spaghetti Bolognese:

400 g spaghetti (gluten-free if preferred)
1 Tablespoon(s) olive oil
1 large onion, finely chopped
2 garlic cloves, chopped
2 carrots, diced
2 celery stalks, diced
200 g green or brown lentils, pre-cooked
400 g chopped tomatoes (canned)
2 Tablespoon(s) tomato paste
1 Teaspoon(s) paprika powder
1 Teaspoon(s) dried Italian herbs (e.g., basil, oregano)
1 Teaspoon(s) sugar (optional)
1 Tablespoon(s) soy sauce
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
2 Tablespoon(s) olive oil for sautéing
2 Tablespoon(s) nutritional yeast, for cheesy flavor (optional)

Preparation

  • Preparation time: 10 min
  • Cooking time: 30 min
  • Total time: 40 min

Prepare the vegetables

1. Use the STONELINE Vegetable Slicer to chop the onion, carrots, and celery into even pieces. This ensures they cook evenly and results in a perfect texture.

Sauté the vegetables

1. Heat olive oil in a STONELINE® pan. Sauté the onion, carrots, and celery until the vegetables are softened (about 5 minutes). Add the garlic and sauté until fragrant.

Add lentils and tomatoes

1. Add the pre-cooked lentils, chopped tomatoes, and tomato paste to the pan. Season with paprika, Italian herbs, soy sauce, sugar, salt, and pepper. Stir well and let it simmer on low to medium heat for about 20 minutes, until the sauce thickens.

Cook the spaghetti

1. While the Bolognese is simmering, cook the spaghetti in the BEYOND® Pasta Pot according to package instructions. The pot ensures even heating and perfect results.

Finish up

1. Once the spaghetti is done, toss it with the lentil Bolognese sauce. Garnish with fresh basil or parsley, and optionally sprinkle with nutritional yeast for a cheesy flavor.

💡Tip

1. For even more flavor, let the Bolognese sit overnight in the fridge – it enhances the taste.

This recipe offers a delicious plant-based meal full of proteins, perfect for a healthy lifestyle. With STONELINE® products like the BEYOND® Pasta Pot and the STONELINE® Vegetable Slicer, cooking is a breeze! Enjoy making and eating it!

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!


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October 30, 2025 13:38

Average rating of 5 out of 5 stars

sehr gut, wird wieder gemacht👍🏼

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