Here's what you need for vegan spaghetti Bolognese:
400
g
spaghetti (gluten-free if preferred)
1
Tablespoon(s)
olive oil
1
large onion, finely chopped
2
garlic cloves, chopped
2
carrots, diced
2
celery stalks, diced
200
g
green or brown lentils, pre-cooked
400
g
chopped tomatoes (canned)
2
Tablespoon(s)
tomato paste
1
Teaspoon(s)
paprika powder
1
Teaspoon(s)
dried Italian herbs (e.g., basil, oregano)
1
Teaspoon(s)
sugar (optional)
1
Tablespoon(s)
soy sauce
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
2
Tablespoon(s)
olive oil for sautéing
2
Tablespoon(s)
nutritional yeast, for cheesy flavor (optional)