Summer Tacos with Mango Salsa & Avocado – Ready in 20 Minutes!

Name: Summer Tacos with Mango Salsa & Avocado – Ready in 20 Minutes!
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 portions
Cuisine: Mexican / Tex-Mex
Ingredients: small wheat tortillas; ripe mango, diced; small red onion, finely diced; red chili pepper, seeded and finely chopped (optional); lime, juice and zest; fresh cilantro, roughly chopped; olive oil; Salt and pepper to taste; avocado, sliced; ground meat (beef or mixed); paprika powder; cumin; oil for frying

20 min
easy
645 kcal

Fresh, fruity, and super quick: These summer tacos with a crunchy mango salsa and creamy avocado are the perfect treat for hot days. The sweet mango meets a gentle spiciness and combines with the smooth avocado to create a flavor experience that makes you crave summer. If you like, you can add ground meat for a hearty twist. Ideal for an easy dinner or your next barbecue with friends.

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Ingredients

For 4 servings

8 small wheat tortillas

1 ripe mango, diced

1 small red onion, finely diced

1 red chili pepper, seeded and finely chopped (optional)

1 lime, juice and zest

2 Tablespoon(s) fresh cilantro, roughly chopped

1 Tablespoon(s) olive oil

Salt and pepper to taste

1 avocado, sliced

Optional

400 g ground meat (beef or mixed)

1 Teaspoon(s) paprika powder

1 Teaspoon(s) cumin

1 Tablespoon(s) oil for frying

Preparation

Preparation time: 15 min
Cooking time: 5 min
Total time: 20 min

Mango Salsa

1. In a STONELINE pan, mix mango, red onion, chili, lime juice and zest, cilantro, olive oil, salt, and pepper in a bowl. Set aside to let the flavors meld.

Optional: Cook Ground Meat

1. If using ground meat, heat oil in the STONELINE Pan. Add the ground meat and sauté over medium heat. Season with paprika, cumin, salt, and pepper. Cook until nicely browned and fully cooked (about 8 minutes). Set aside.

Warm Tortillas

1. Heat the wheat tortillas briefly in a STONELINE grill pan or a large pan until warm and slightly crispy.

Assemble Tacos

Place some mango salsa on each tortilla, then add avocado slices and optionally the seasoned ground meat. Garnish with extra cilantro if desired.

This recipe brings fresh, summery flavors to your table – quick, easy, and versatile. Using STONELINE pans ensures perfect results during preparation. Enjoy cooking and savor every bite!

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