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Ingredients

Portions

For 4 servings

8 small wheat tortillas
1 ripe mango, diced
1 small red onion, finely diced
1 red chili pepper, seeded and finely chopped (optional)
1 lime, juice and zest
2 Tablespoon(s) fresh cilantro, roughly chopped
1 Tablespoon(s) olive oil
Salt and pepper to taste
1 avocado, sliced

Optional

400 g ground meat (beef or mixed)
1 Teaspoon(s) paprika powder
1 Teaspoon(s) cumin
1 Tablespoon(s) oil for frying

Preparation

  • Preparation time: 15 min
  • Cooking time: 5 min
  • Total time: 20 min

Mango Salsa

1. In a STONELINE pan, mix mango, red onion, chili, lime juice and zest, cilantro, olive oil, salt, and pepper in a bowl. Set aside to let the flavors meld.

Optional: Cook Ground Meat

1. If using ground meat, heat oil in the STONELINE Pan. Add the ground meat and sauté over medium heat. Season with paprika, cumin, salt, and pepper. Cook until nicely browned and fully cooked (about 8 minutes). Set aside.

Warm Tortillas

1. Heat the wheat tortillas briefly in a STONELINE grill pan or a large pan until warm and slightly crispy.

Assemble Tacos

1.

Place some mango salsa on each tortilla, then add avocado slices and optionally the seasoned ground meat. Garnish with extra cilantro if desired. 

This recipe brings fresh, summery flavors to your table – quick, easy, and versatile. Using STONELINE pans ensures perfect results during preparation. Enjoy cooking and savor every bite!

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!


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October 30, 2025 13:28

Average rating of 5 out of 5 stars

Einfache Zubereitung👍🏼sehr lecker

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