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Ingredients

Portions

For the Bowl

200 g salmon fillet, fresh or marinated
1 Half(s) mango, diced
1 avocado, diced
100 g quinoa (or rice or brown rice as alternative)
1 Tablespoon(s) sesame seeds
1 Teaspoon(s) soy sauce
1 Teaspoon(s) lime juice
1 Teaspoon(s) sesame oil
1 Teaspoon(s) honey (optional)

For the Garnish

1 spring onion, thinly sliced
1 small cucumber, thinly sliced
50 g edamame (optional)
1 Tablespoon(s) roasted seaweed (optional)

Preparation

  • Preparation time: 20 min
  • Total time: 20 min

Prepare the Quinoa

1. Cook the quinoa according to the package instructions in a STONELINE pot and set aside. Alternatively, rice can be used.

Marinate the Salmon

1. Cut the salmon into small cubes and marinate with soy sauce, lime juice, sesame oil, and a touch of honey. This gives the salmon a subtle sweet and salty flavor. For extra flavor, the salmon can also be pan-fried in a STONELINE frying pan.

Assemble the Bowl

1. Evenly distribute the quinoa or rice into two bowls. Arrange the marinated salmon, mango, avocado, and cucumber on top.
2. Garnish with sesame seeds and spring onions. For extra flavor, roasted seaweed and edamame can be added – optional.

Serve

1.

Arrange everything in a bowl and enjoy immediately! For extra toppings, nuts or fresh herbs can be added as desired. 

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May 27, 2025 09:13

Average rating of 5 out of 5 stars

Super frisch und lecker, die vorbereitung dauert etwas, lohnt sich aber.

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