Summer Salmon Poke Bowl with Mango & Avocado

Name: Summer Salmon Poke Bowl with Mango & Avocado
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: Hawaiian-inspired
Ingredients: salmon fillet, fresh or marinated; mango, diced; avocado, diced; quinoa (or rice or brown rice as alternative); sesame seeds; soy sauce; lime juice; sesame oil; honey (optional); spring onion, thinly sliced; small cucumber, thinly sliced; edamame (optional); roasted seaweed (optional)

20 min
easy
420 kcal

1 Review

This Salmon Poke Bowl is the perfect blend of fresh, summery ingredients – juicy salmon, sweet mango, creamy avocado, and fluffy quinoa. A light and healthy dish that delights your palate and is packed with nutrients. Especially on warm days when you crave a refreshing and nutrient-rich meal, this bowl is just right. With the perfect mix of flavors and textures, it’s sure to become your new favorite!

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Ingredients

For the Bowl

200 g salmon fillet, fresh or marinated

1 Half(s) mango, diced

1 avocado, diced

100 g quinoa (or rice or brown rice as alternative)

1 Tablespoon(s) sesame seeds

1 Teaspoon(s) soy sauce

1 Teaspoon(s) lime juice

1 Teaspoon(s) sesame oil

1 Teaspoon(s) honey (optional)

For the Garnish

1 spring onion, thinly sliced

1 small cucumber, thinly sliced

50 g edamame (optional)

1 Tablespoon(s) roasted seaweed (optional)

Preparation

Preparation time: 20 min
Total time: 20 min

Prepare the Quinoa

1. Cook the quinoa according to the package instructions in a STONELINE pot and set aside. Alternatively, rice can be used.

Marinate the Salmon

1. Cut the salmon into small cubes and marinate with soy sauce, lime juice, sesame oil, and a touch of honey. This gives the salmon a subtle sweet and salty flavor. For extra flavor, the salmon can also be pan-fried in a STONELINE frying pan.