The Best Strawberry Tiramisu Without Eggs – Quick, Fresh & Sure to Succeed

Name: The Best Strawberry Tiramisu Without Eggs – Quick, Fresh & Sure to Succeed
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: Italian
Ingredients: fresh strawberries, washed and sliced; mascarpone; heavy cream; powdered sugar; vanilla extract; lemon juice; ladyfingers; strawberry or fruit juice (or a splash of sparkling wine for a festive touch); fresh mint (optional, for garnish)

20 min
easy
320 kcal

Fall in love with the fresh, fruity experience of an egg-free strawberry tiramisu – the perfect, light summer twist on the Italian classic! Instead of eggs, a silky mascarpone cream provides creamy indulgence that wonderfully complements the sweet strawberries.
This dessert is quick to prepare, sure to succeed, and ideal for warm days, family gatherings, or when you want to surprise your guests.

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Ingredients

For 4 servings

500 g fresh strawberries, washed and sliced

250 g mascarpone

200 ml heavy cream

100 g powdered sugar

1 Teaspoon(s) vanilla extract

1 Tablespoon(s) lemon juice

200 g ladyfingers

150 ml strawberry or fruit juice (or a splash of sparkling wine for a festive touch)

1 Teaspoon(s) fresh mint (optional, for garnish)

Preparation

Preparation time: 20 min
Total time: 20 min

Prepare the Strawberries

1. Slice the strawberries thinly on the STONELINE thawing and cutting board with juice groove. The integrated groove prevents juice from spilling onto your workspace. Place the sliced strawberries in a bowl and gently mix with 1 tablespoon of lemon juice. Set aside to let the strawberries release some juice.

Prepare the Mascarpone Cream

In a large mixing bowl, combine mascarpone, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until you get a creamy, airy consistency.

💡 Tip: Using non-slip bowls helps provide stability while mixing and whipping.

Soak the Ladyfingers

1. Pour strawberry or fruit juice (or sparkling wine for a festive twist) into a shallow AWAVE storage container. Dip the ladyfingers one by one, briefly, so they don’t become too soggy.

☕ Optional: For a more intense flavor, you can also prepare espresso using the STONELINE espresso maker and use that as the soaking liquid.

Layer the Tiramisu

1. Layer the soaked ladyfingers on the bottom of the STONELINE borosilicate glass baking dish. Spread a layer of mascarpone cream on top, then add a layer of the marinated strawberries. Repeat until all ingredients are used up — finishing with a cream layer on top.

Chill & Serve

1. Cover the baking dish and refrigerate the tiramisu for at least 2 hours to allow the flavors to meld. For serving, present the tiramisu stylishly on the STONELINE rotating serving plate — perfect for buffets, garden parties, or coffee tables. Garnish with fresh mint leaves.

💡 Tip for hosts

You can also prepare and serve the tiramisu directly in an AWAVE storage container — ideal for picnics, garden parties, or as a dessert to go.

This strawberry tiramisu is not only a visual highlight but also a true taste sensation! Thanks to the STONELINE glass baking dish, you’ll achieve perfect layering, effortless handling, and a beautiful presentation. Have fun making it – and enjoy every bite!

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!

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