Strasbourg Sausage Salad with Emmental – The Popular Classic from Alsace
Enjoy the hearty taste of Alsace right at home! This Strasbourg sausage salad with Emmental is a true classic, combining fresh ingredients with a slightly tangy dressing. The mix of tender sausage strips, crunchy vegetables, and mild Emmental makes this salad the perfect dish for any picnic, BBQ, or light lunch. Quick to prepare and full of flavor – this is how summer in France tastes!
Ingredients
For 4 servings
300
g
Strasbourg sausage (cut into thin strips)
200
g
Emmental (cut into cubes)
1
small onion (sliced into thin rings)
4
pickled cucumbers (sliced into thin rings)
1
Tablespoon(s)
(Dijon) mustard
3
Tablespoon(s)
white wine vinegar
5
Tablespoon(s)
olive oil
1
Teaspoon(s)
Honey
Salt and pepper to taste
fresh parsley (chopped)
Optional: Cherry tomatoes (halved)
Preparation
Prepare the sausage and cheese
1. Cut the Strasbourg sausage into fine strips and the Emmental into cubes or fine strips. Add both ingredients to a large bowl.
Add the vegetables
1. Slice the onion into thin rings, the pickles into thin slices. Optionally, you can also halve the cherry tomatoes and add them. Add the vegetables to the sausage and cheese mixture.
Prepare the dressing
1. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard (if using), sugar, salt, and pepper until a smooth dressing forms.
Assemble the salad
1. Pour the dressing over the salad and mix everything well. Sprinkle with fresh parsley and serve immediately. The salad can also be chilled for a while to allow the flavors to meld.
Enjoy!😋
1. This Strasbourg sausage salad with Emmental is the perfect companion for warm summer days and is wonderfully rounded off with fresh vegetables and the delicious dressing. Quick, easy, and tasty – the perfect salad for any occasion!
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October 30, 2025 13:38
Schnell gemacht, super mit Bauernbrot!