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Ingredients

For the shrimp

400 g Shrimp, peeled and deveined
Juice of 2 limes
1 Teaspoon(s) Cumin
1 Teaspoon(s) Paprika
0.5 Teaspoon(s) Garlic powder
Salt and pepper to taste
Frying Pan

For the tacos

8 Tortillas
1 Avocado, sliced
1 Bunch of fresh cilantro, chopped
2 Tomatoes, diced

For the yogurt dip

200 g Natural yogurt
Juice of 1/2 lime
1 Tablespoon(s) Chopped cilantro
Salt and pepper to taste

Preparation

  • Preparation time: 20 min
  • Cooking time: 10 min
  • Total time: 30 min

Preparation

1.

Marinate the shrimp in a bowl with lime juice, cumin, paprika, garlic powder, salt, and pepper. Let it rest in the refrigerator for at least 15 minutes.

2.

Die Shrimps in einer STONELINE Pfanne ohne Öl bei mittlerer Hitze anbraten, bis sie gar und leicht gebräunt sind.

3.

Warm the tortillas in a dry pan.

4.

For the yogurt dip, mix the yogurt with lime juice, chopped cilantro, salt, and pepper.

5.

Fill the tortillas with the cooked shrimp, avocado, chopped cilantro, and diced tomatoes.

6.

Serve with the yogurt dip and enjoy.

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August 26, 2024 10:47

Average rating of 5 out of 5 stars

Fantastisch!

Die Shrimps-Tacos werden durch den Joghurt perfekt cremig abgerundet. Die Würze ist perfekt

Our feedback: Danke für dein tolles Feedback! 😊 Es ist großartig zu hören, dass du so zufrieden bist. Wir freuen uns, dass dir die Shrimps-Tacos gefallen haben. Viel Spaß weiterhin beim Kochen! 🌮

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