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Ingredients

Portions

For the Bolognese Sauce

500 g Ground beef (or a mix of beef and pork)
2 Tablespoon(s) Olive oil
1 Onion, finely chopped
2 Garlic cloves, chopped
1 Large carrot, finely diced
2 Celery sticks, finely diced
1 Can (400 g) peeled tomatoes (preferably San Marzano tomatoes)
2 Tablespoon(s) Tomato paste
150 ml Beef broth
1 Teaspoon(s) Dried oregano
1 Teaspoon(s) Dried basil
Salt and pepper to taste
1 Teaspoon(s) Sugar
1 Bay leaf
100 ml Dry red wine (optional, but recommended)
100 ml Whole milk

For the Spaghetti

400 g Spaghetti
Water
1 Teaspoon(s) Salt

For Serving

Freshly grated Parmesan cheese
Fresh basil leaves

Preparation

  • Preparation time: 20 min
  • Cooking time: 1 h 30 min
  • Total time: 2 h

Preparation

1.

Heat the olive oil in a large STONELINE pot over medium heat. Add the finely chopped onion and garlic and sauté until soft and fragrant.

2.

Add the ground meat to the pot and brown it completely. Add the finely diced carrots and celery and sauté for another 5 minutes.

3.

Stir in the tomato paste and let it roast briefly. Add the peeled tomatoes, beef broth, dried oregano, dried basil, salt, pepper, sugar, and bay leaf. If desired, add the red wine and let it cook down briefly.

4.

Reduce the heat and let the sauce simmer for at least 90 minutes, stirring occasionally. Add the milk in the last 30 minutes of cooking to make the sauce creamier. Remove the bay leaf before serving.

5.

Fill the BEYOND stainless steel pasta pot by STONELINE with water and add 1 tsp of salt. Bring the water to a boil, add the spaghetti, and cook until al dente according to package instructions. The removable sieve insert makes draining the pasta easy and safe.

6.

Serve the spaghetti with the Bolognese sauce and garnish with freshly grated Parmesan cheese and fresh basil leaves.

26 of 26 reviews

Average rating of 4.9 out of 5 stars

4.96 out of 5 stars



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May 19, 2025 15:20

Average rating of 5 out of 5 stars

Leicht erklärt und schmeckt prima

April 26, 2025 17:34

Average rating of 5 out of 5 stars

Sehr lecker 😋

April 1, 2025 20:47

Average rating of 5 out of 5 stars

Sooooooo.... Lecker! Danke für das Rezept! 🥰

March 28, 2025 16:28

Average rating of 5 out of 5 stars

Sehr lecker. Hab noch 7 Chilischoten getrocknet rein getan und Honig statt Zucker. Ich mags scharf. Basilikum war alle, dafür ein Lorbeerblatt extra. 👍👍👍

March 27, 2025 07:35

Average rating of 5 out of 5 stars

Sehr lecker

March 25, 2025 11:30

Average rating of 5 out of 5 stars

Molto Buono Grazie Laura

March 23, 2025 19:00

Average rating of 5 out of 5 stars

sehr sehr lecker

March 19, 2025 12:58

Average rating of 5 out of 5 stars

Das schmeckt einfach super lecker.

March 13, 2025 20:40

Average rating of 5 out of 5 stars

Beste Bolognese/ragout

March 10, 2025 06:13

Average rating of 5 out of 5 stars

Noch nie so gute Bolognese gegessen♡

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