Juicy Smashburger with Crispy Crust – The Perfect Burger for Your Barbecue Night

Name: Juicy Smashburger with Crispy Crust – The Perfect Burger for Your Barbecue Night
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: American
Ingredients: Ground beef (preferably with about 20% fat content); Salt; Pepper; Brioche burger buns (optionally with or without black and white sesame seeds); Butter for toasting; Slices of cheddar cheese; Red onion, sliced into rings; Tomato slices; Lettuce leaves; Pickles, sliced; Mayonnaise; Ketchup; Mustard; Apple cider vinegar; Sugar; Salt and pepper to taste

30 min
easy
650 kcal

2 Reviews

Prepare an irresistible smashburger, perfect for any barbecue or a quick dinner. With the STONELINE® Burger Smasher Set, you can easily make this juicy burger with a crispy crust and melted cheese.

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Ingredients

For the Patties

600 g Ground beef (preferably with about 20% fat content)

Salt

Pepper

For the Burger Buns

4 Brioche burger buns (optionally with or without black and white sesame seeds)

Butter for toasting

For the Toppings

4 Slices of cheddar cheese

1 Red onion, sliced into rings

4 Tomato slices

Lettuce leaves

Pickles, sliced

For the Sauce

4 Tablespoon(s) Mayonnaise

2 Tablespoon(s) Ketchup

1 Tablespoon(s) Mustard

1 Teaspoon(s) Apple cider vinegar

1 Teaspoon(s) Sugar

Salt and pepper to taste

Preparation

Preparation time: 20 min
Cooking time: 10 min
Total time: 30 min

Smashburger

Divide the ground beef into four equal portions. Shape each portion into a ball and slightly flatten it. Season with salt and pepper.

Preheat the grill or a pan over medium-high heat. Place the meatballs on the hot grill or in the pan and use the STONELINE® Burger Smasher to press them flat and evenly. Cook the patties for about 2-3 minutes per side until they develop a nice crust. Just before the patties are done, place a slice of cheddar cheese on each, cover with the STONELINE® Burger Dome, and let the cheese melt.

Halve the burger buns and spread some butter on the cut sides. Toast the bun halves on the grill or in the pan until golden brown and crispy.

Mix mayonnaise, ketchup, mustard, apple cider vinegar, and sugar in a bowl. Season with salt and pepper.

Spread the sauce on the bottom halves of the toasted buns. Add a lettuce leaf, a tomato slice, some onion rings, and pickle slices. Place the hot patty with melted cheese on top and finish with the top bun half.

Serve the burgers immediately, best with French fries or a fresh salad.