Sheet Pan Grilled Chicken with Vegetables – Juicy, Flavorful & Super Easy

Name: Sheet Pan Grilled Chicken with Vegetables – Juicy, Flavorful & Super Easy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 portions
Cuisine: Mediterranean
Ingredients: chicken thighs (or chicken breast fillets, your choice); bell peppers (red and yellow), diced; zucchini, sliced; red onion, sliced into rings; cherry tomatoes, halved; olive oil; lemon juice; paprika powder; garlic powder; dried oregano; Salt and pepper to taste; honey (optional for added sweetness); Fresh parsley for garnish (optional)

1 h
easy
450 kcal

Do you love uncomplicated dishes that still taste special? This recipe for sheet pan grilled chicken is perfect for you! Juicy chicken, enhanced with a flavorful marinade, is roasted in the oven alongside crisp vegetables. The best part: it’s all cooked in a single STONELINE Borosilicate Baking Dish – saving you time and dishes! This dish is perfect for a quick, healthy dinner that’s sure to impress with its full flavor.

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Ingredients

For 4 servings

4 chicken thighs (or chicken breast fillets, your choice)

2 bell peppers (red and yellow), diced

1 zucchini, sliced

1 red onion, sliced into rings

250 g cherry tomatoes, halved

4 Tablespoon(s) olive oil

2 Tablespoon(s) lemon juice

2 Teaspoon(s) paprika powder

1 Teaspoon(s) garlic powder

1 Teaspoon(s) dried oregano

Salt and pepper to taste

1 Teaspoon(s) honey (optional for added sweetness)

Fresh parsley for garnish (optional)

Preparation

Preparation time: 15 min
Cooking time: 45 min
Total time: 1 h

Marinate the chicken

1. In a bowl, combine olive oil, lemon juice, paprika powder, garlic powder, oregano, salt, and pepper. Optionally, add honey for a touch of sweetness. Coat the chicken thighs (or breast) in the marinade and let it sit for at least 15 minutes.

Prepare the vegetables

1. Place the bell peppers, zucchini, and onion in a large bowl. Halve the cherry tomatoes and add them to the bowl. Season with a bit of olive oil, salt, pepper, and a pinch of oregano, and mix well.

Place everything in the STONELINE Borosilicate Baking Dish

1. Spread the marinated chicken and the prepared vegetables evenly in the STONELINE Borosilicate Baking Dish. Make sure the vegetables are distributed around the chicken for even cooking.

Roast

1. Place the baking dish in the preheated oven at 180°C (fan-assisted) and roast for about 45 minutes. Turn the chicken once during roasting to get an even golden color.

Serve

Once cooked, remove the baking dish from the oven and serve the grilled chicken with the roasted vegetables. Garnish with fresh parsley if desired and enjoy!

This recipe for sheet pan grilled chicken is perfect when you want minimal effort but maximum flavor. The STONELINE Borosilicate Baking Dish ensures even heat distribution, keeping your chicken juicy and your vegetables perfectly roasted. A quick, easy, and healthy dinner for the whole family – fast, simple, and delicious!

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