Salmon Wellington – A Elegant Feast for Special Occasions
1 h
medium
480 kcal
Salmon Wellington is the perfect combination of tender salmon, fresh herbs, and a crispy puff pastry shell. This elegant dish is ideal for festive occasions or a refined dinner. The salmon stays juicy and aromatic, while the puff pastry offers a delightful crunch. You’ll be amazed at how easy this dish is to prepare with the right technique!
1. In a large pan, sauté the spinach with 1 tbsp olive oil until wilted. Add garlic and onion, cooking for another 3-4 minutes until the onion is soft. Season with salt and pepper, then set aside.
Sear the salmon
1. Sear the salmon fillets in a pan with 1 tbsp olive oil for 2-3 minutes on each side, until just cooked but still slightly undercooked. Season with salt, pepper, and lemon juice.
Prepare the puff pastry
1. Roll out the puff pastry on a baking sheet or baking matt, ensuring there’s enough space for the salmon. Spread the Dijon mustard evenly on the pastry.
Assemble the filling
1. Mix the cream cheese (optional) with the fresh herbs and spread it evenly on the puff pastry. Add the spinach on top, then place the salmon fillets on top of the spinach.
Form the Wellington
1. Fold the puff pastry over the salmon and spinach, sealing the edges well to prevent any filling from spilling out. Make a few slits on the top of the pastry to allow steam to escape.
Bake
1. Brush the pastry with the beaten egg and bake in a preheated oven at 200°C (400°F) for about 25-30 minutes, until the pastry is golden and crispy.
Serve
1. Let the Salmon Wellington rest for a few minutes before slicing and serving.
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Silverstar®Indestructible! Patented! Professional!
For the perfect steak, this is the pan of choice: the professional stainless steel pan from Silverstar®! The patented pan combines the best properties of a stainless steel pan with those of a non-stick pan.
How does it work? The body of the Tri-Ply Pan is made of the three-layer material "stainless steel – aluminium core – stainless steel". This combination of materials ensures that the cookware heats up quickly and that heat is distributed perfectly and evenly from the base of the pan to the rim. In the final production step, the pan is non-stick coated. This is a 100 % indestructible inner base coating that can even withstand metal kitchen utensils. The reason for this is the special Silverstar® non-stick coating with a raised star structure made of stainless steel. The filigree structure means that you can sear your steak or grilled vegetables hot and at high temperatures, just like in a classic stainless steel pan. At the same time, the non-stick coating allows the food to be easily removed from the cookware. This guarantees a precise and even frying result. The star structure also makes the pan resistant to scratches and abrasion.
The pans are non-stick coated right up to the pouring rim, which guarantees that the food slides out easily onto the plate.
The non-stick coated Silverstar® stainless steel pans are suitable for all hob types and can of course also be used on induction hobs. The material can withstand temperatures of up to 220 °C in the oven. So off with the pan and the roasted vegetables into the oven for gratinating. Hmmm ...
And the cleaning? It's just as straightforward as handling, because this is where the advantages of the non-stick pan come to the fore again: simply wipe out the pan with hot water, a mild washing-up liquid and a soft sponge. That's it! You can use the microfibre cloth supplied to bring your pan back to a high shine.
1 frying pan, ø approx. 28 cm, height: approx. 5.5 cm, approx. 2.6 l 1 microfibre cloth
The most important advantages at a glance:
Patented stainless steel pan with 100% indestructible inner coating thanks to non-stick coating with star structure made of stainless steel
Robust pan body made from a three-layer material combination
Hard, scratch-resistant and resistant inner coating with a very long service life
Ideal for searing, cooking, frying, gratinating and baking
Includes microfibre cloth for a glossy finish
Easy to clean thanks to non-stick coating
Extra strong, warp-free base
Base thickness: 2.8 mm
Suitable for all hob types, including induction
Suitable for ovens up to 220 °C
Material: Tri-ply material of "stainless steel, aluminium core, stainless steel" with non-stick coating
Cleaning and care tips:
Before the first use and after each use, we recommend washing your cookware thoroughly with a little water and a mild washing-up liquid. Make sure that the item has cooled down sufficiently before you start cleaning. Do not rinse with cold water. Thanks to the non-stick effect, cleaning by hand is recommended.
STONELINE® – The original!Healthy nonfat cooking and frying
Create delicious Asian meals and enjoy healthy lowfat Asian cuisine in your own home.
With this STONELINE® wok it is easy to create tasty Far Eastern delicacies at home.Sear the ingredients for a few moments and then move them to the rim for gently letting them simmer.Enjoy your exotic meal with chopsticks or a fork!
This flexible cookware item is not only suitable for frying. You can just as easily steam, slowcook or blanch your food. Indispensable for the Asian cuisine – indispensable for your kitchen, too.
Thanks to the STONELINE® non-stick coating you can prepare your meals with or without fat and oil and remove them easily from the cookware.
Whether you are cooking on glass ceramics, induction, electric or gas, in cookware with the original STONELINE® coating, no stubborn residues stick and the easy manual cleaning saves you time and effort.
1 wok, ø approx. 30 cm, height: approx. 9.5 cm, approx. 4.3 l
The most important advantages of STONELINE® cookware at a glance:
Scratch-proof non-stick STONELINE® coating
Vitamin-friendly cooking and frying without fat and oil
Perfect results and crispy meat
Also suitable for vegetarians: Vegetables stay crunchy and juicy
No burning and no sticking
Super easy to clean
Extra strong, non-distorting base
Base thickness: 4.5 mm
Suitable for all cookers including induction cookers
Oven-proof up to 180 °C
Material: die-cast aluminium
Tips for cleaning and care:
We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean-Effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.
STONELINE® - The original!
The right tool to keep an eye on measurements while you’re bringing your dough into shape. At the same time the baking mat keeps your working area clean and can be used to replace parchment paper.
With measuring indices printed directly on the mat for easy conversions while baking and conversion charts with international dimensions.
Place mat on worktop. Place dough in the middle and roll out to desired size. You can either place the dough in a baking dish or directly bake it on the mat.
Thanks to its practical nonstick properties it is not necessary to dust the baking mat with flour or grease it and the working surface remains clean.
1 silicone baking mat, approx. 60 cm x 40 cm
Heat resistant up to 220 °C
Non-stick effect
Dishwasher suitable
Suitable for all conventional baking sheets
Odour neutral
Material: fibreglass with silicone coating
STONELINE® – The Original!
A premium chef’s knife – made from 67 layers of Damascus steel for the highest demands in your kitchen
Exceptional quality right from the unboxing
Even the elegant wooden box gives you a hint of the exceptional quality inside. This chef’s knife combines outstanding sharpness, precision and superb craftsmanship.
67 layers of Damascus steel – maximum sharpness & durability
The blade made from 67 layers of Damascus steel makes this knife a true masterpiece. Its core consists of extremely hard, corrosion-resistant steel with a hardness of 60±2 HRC, making the knife especially durable and robust. This innovative composition guarantees unmatched cutting performance and long-lasting quality – a real professional tool for your kitchen!
Hammered finish for precise cutting
With this knife, you cut effortlessly through meat, fish, fruit and vegetables. The hammered finish on the blade creates small air cushions that prevent food from sticking to the blade, ensuring maximum precision.
Ergonomic walnut wood handle
The ergonomic shape of the handle made from fine walnut wood ensures a secure and comfortable grip, so you won’t tire even during longer cutting tasks.
Perfect balance & versatile use
With an overall length of approx. 34 cm and a blade length of approx. 20 cm, this knife is perfectly balanced. It fits ideally in your hand and offers great versatility for chopping, slicing and mincing – a real all-rounder for every kitchen.
Gentle cleaning for long-lasting performance
To enjoy this knife for a long time, make sure to clean it by hand. Dishwashers can damage both blade and handle due to high temperatures and aggressive detergents. Hand washing preserves the knife’s sharpness and keeps its exceptional performance.
Elegant gift box included
The knife comes in an elegant wooden box with viewing window – a perfect gift for anyone who values true quality.
1 chef’s knife, total length approx. 34 cm, blade length approx. 20 cm
1 wooden storage box
The most important advantages at a glance
Blade made from 67 layers of Damascus steel for exceptional sharpness and durability
Extremely hard steel core with 60±2 HRC for maximum precision
Hammered finish prevents food from sticking
Ergonomic walnut wood handle for a secure and comfortable grip
Perfect balance thanks to the optimal blade-to-handle ratio
Highly versatile for slicing, chopping, mincing meat, fish, fruit and vegetables
High-quality wooden box with viewing window – ideal as a gift
Easy hand cleaning for long-lasting sharpness
Material: Blade made from 67 layers of Damascus steel, core steel 60±2 HRC, handle made from walnut wood
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