Roasted Duck with Red Cabbage and Fluffy Potato Dumplings – A Fall Feast Full of Flavors
The aroma of crispy duck roasting in the oven and spiced red cabbage slowly simmering in the pot brings back memories of cozy autumn days. The combination of tender meat, sweet and tangy red cabbage, and fluffy potato dumplings is a feast that transforms the table into a true oasis of delight. The flavors of apple, red wine, and herbs blend together in an autumnal dance of aromas, while the dumplings perfectly absorb the delicious gravy. Whether for a festive meal or simply to soothe the soul, this dish brings warmth and joy to your home.
Ingredients
For the Duck
For the Red Cabbage
For the Potato Dumplings
Preparation
Prepare the Duck
Prepare the Red Cabbage
Prepare the Potato Dumplings
Serve
Carve the roasted duck and arrange on a platter. Serve with the braised red cabbage and potato dumplings. Drizzle a bit of gravy over the duck and dumplings to complete the dish.