Roasted Cauliflower Steaks with Almond Pesto
As a delightful continuation of our 7-day Healthy Food Week, leading up to World Food Day on October 16, 2024, we invite you to enjoy these delicious and entirely homemade Roasted Cauliflower Steaks with Almond Pesto. This satisfying and flavorful meal showcases the versatility of cauliflower. The thick steaks are roasted until golden brown and tender, while the aromatic almond pesto adds a nutty freshness. Perfect for anyone who wants to embrace a plant-based diet while focusing on healthy, sustainable ingredients.
Ingredients
For the Cauliflower Steaks
1
large cauliflower
4
Tablespoon(s)
olive oil
Salt and pepper to taste
1
Teaspoon(s)
paprika (optional)
For the Almond Pesto
100
g
almonds (roasted)
50
g
fresh basil
2
garlic cloves
60
ml
olive oil
1
Tablespoon(s)
lemon juice
Salt and pepper to taste
30
g
vegan parmesan (optional)
Preparation
Prepare the Cauliflower Steaks
1. Preheat the oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
2. Remove the stem from the cauliflower and slice it into about 2 cm thick steaks, ensuring they remain intact.
3. Place the cauliflower steaks on the baking sheet, drizzle with olive oil, and season with salt, pepper, and paprika. Roast for about 25-30 minutes, until golden brown and tender.
Make the Almond Pesto
1. Combine the almonds, basil, garlic, and lemon juice in a food processor.
2. While blending, slowly add the olive oil until the pesto reaches the desired consistency. Season with salt, pepper, and optionally vegan parmesan.
Serve
1. Arrange the roasted cauliflower steaks on plates and drizzle with the almond pesto. Garnish with fresh herbs if desired and serve immediately.
October 23, 2024 11:46
eine gute alternative für steaks!!
