Pasta Skillet with Turkey Fillet & Green Asparagus – Light and Quick Spring Cuisine
This pasta skillet with tender turkey fillet and fresh green asparagus is an ideal dish for a light and healthy meal. Perfectly complemented with crunchy red bell pepper and juicy cherry tomatoes, this dish brings a fresh, spring-like flavor. The spicy tomato-vegetable broth adds a harmonious touch, making it a quick and easy dinner.
Ingredients
Pasta Skillet with Turkey Fillet & Green Asparagus
Preparation
Pasta Skillet with Turkey Fillet & Green Asparagus
In the same pan, sauté the bell pepper, then add the green asparagus and cook until crisp-tender. Deglaze the vegetables with the prepared tomato-vegetable broth and return the meat to the pan. Mix everything and season again to taste. Finally, fold in the cooked pasta.
Garnish with fresh basil or toasted pine nuts for extra flavor and an attractive presentation.