Pancakes with Asparagus, Ham, and Hollandaise Sauce

Name: Pancakes with Asparagus, Ham, and Hollandaise Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 portions
Cuisine: German
Ingredients: flour; eggs; milk; olive oil; salt; sugar (optional); egg yolks; butter; lemon juice; Salt and pepper to taste; cayenne pepper (optional); white asparagus, trimmed; ham (e.g. cooked ham or Serrano)

50 min
medium
600 kcal

The asparagus season is here, and what could be better than pancakes with tender green asparagus, delicious ham, and creamy Hollandaise sauce? This recipe combines savory flavors and fresh ingredients into the perfect spring dish. The pancakes are golden brown in the STONELINE frying pan, while the asparagus and ham are perfectly cooked in the STONELINE grill pan. All topped off with homemade Hollandaise sauce, which becomes wonderfully smooth with the right technique and the help of STONELINE cookware. A true springtime treat!

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Ingredients

For the pancakes

200 g flour

2 eggs

250 ml milk

1 Tablespoon(s) olive oil

1 Pinch(es) salt

1 Tablespoon(s) sugar (optional)

For the Hollandaise sauce

3 egg yolks

150 g butter

1 Tablespoon(s) lemon juice

Salt and pepper to taste

1 Pinch(es) cayenne pepper (optional)

For the asparagus and ham

400 g white asparagus, trimmed

200 g ham (e.g. cooked ham or Serrano)

2 Tablespoon(s) olive oil

1 Teaspoon(s) butter

Salt and pepper to taste

Preparation

Preparation time: 20 min
Cooking time: 30 min
Total time: 50 min

Prepare the pancakes

1. In a large STONELINE frying pan, whisk together the flour, eggs, milk, olive oil, salt, and optional sugar until smooth.

2. Heat the pan and add a little olive oil. Pour a small amount of batter into the pan and cook both sides until golden brown. Repeat until all the batter is used. Set the pancakes aside.

Prepare the Hollandaise sauce

1. Melt the butter in a small saucepan, but do not brown it.

2. In a STONELINE pan, whisk together the egg yolks and lemon juice. Slowly add the melted butter to the egg mixture, constantly whisking, until the sauce thickens and becomes creamy.

3. Season with salt, pepper, and cayenne pepper to taste.

Prepare the asparagus and ham

1. Heat the olive oil and butter in a STONELINE grill pan. Add the asparagus and sauté until golden brown and tender, about 6-8 minutes. Season with salt and pepper.

2. Slice the ham into thin strips and add to the pan for the last 2 minutes of cooking to lightly brown.

Serve

Distribute the pancakes onto plates, top with the sautéed asparagus and ham, and generously pour the Hollandaise sauce over them. Serve immediately and enjoy!

With this recipe for Pancakes with Asparagus, Ham, and Hollandaise Sauce, you bring fresh spring flavors directly to your table – easy, delicious, and made with the best STONELINE products!