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Ingredients

Portions

For the One-Pot Gnocchi

500 g gnocchi (fresh or refrigerated)
400 g canned diced tomatoes
150 g feta cheese, cubed
1 onion, finely chopped
2 garlic cloves, finely chopped
200 ml vegetable broth
100 ml cream or plant-based alternative
2 Tablespoon(s) olive oil
1 Teaspoon(s) dried oregano
Fresh basil for garnish
Salt and pepper to taste

Preparation

  • Preparation time: 10 min
  • Cooking time: 20 min
  • Total time: 30 min

How to make the One-Pot Gnocchi

1. Heat the STONELINE® cast aluminum pot over medium heat and add the olive oil.
2. Sauté the finely chopped onion and garlic until translucent to release their full aroma.
3. Add the diced tomatoes, vegetable broth, cream, and oregano to the pot and stir well.
4. Add the gnocchi and cook them in the sauce until tender (about 12–15 minutes), stirring occasionally to prevent sticking – the excellent non-stick coating of your STONELINE® pot makes this easy.
5. Shortly before finishing, stir in the cubed feta so it melts slightly and the sauce becomes wonderfully creamy.
6. Season with salt and pepper, sprinkle with fresh chopped basil.
7.

Serve immediately and enjoy – less effort, great taste!

This one-pot dish combines convenience with flavor and fits perfectly into your daily routine. With high-quality STONELINE® cookware, the dish turns out effortlessly with minimal cleanup – cooking has never been so enjoyable! 

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!


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