Olympic Menu to Celebrate Gold Medals

Purity! Authenticity! Quality! That’s the cast iron cookware from Freyersbacher® Freyersbacher®’s handcrafted enameled cast iron cookware stands out with its exceptional cooking results, easy maintenance, and excellent non-stick properties. It’s perfect for a wide range of cooking methods, from frying and braising to baking. Freyersbacher® pots and pans are true all-rounders with a long lifespan, thanks to their enamel coating, and are equally beloved by professional chefs and home cooks. The enamel coating, created by fusing minerals at high temperatures, protects the cast iron from rust and, unlike pure cast iron cookware, doesn’t require seasoning. Additionally, the coating doesn’t react with acidic foods, allowing you to cook any dish with confidence. These enamel-coated pans and pots guarantee years of enjoyment without compromise! Thanks to the magnetic properties of cast iron, this cookware is suitable for all types of stoves, including induction. The material heats up quickly, is extremely heat-resistant, and withstands temperatures up to 400 °C. Cast iron pans and pots excel at retaining heat, preventing your food from cooling down quickly. Their high heat resistance makes them ideal for use also in wood-fired ovens, open flames, and on grills. The hand-forged iron body is extremely durable and won’t warp even at high temperatures. For best results, it’s important to heat your cast iron cookware gradually. Once the pan or pot is evenly heated, you can add oil or fat and adjust the temperature as needed. A cast iron pot is particularly suitable for braising dishes, baking bread, making stews and preparing classic Dutch oven recipes. The smooth, enameled surface is highly hygienic, scratch-resistant, and easy to clean. In most cases, simply wiping the cookware with a cloth is enough. As a heat protector, a cotton cloth for handling hot cookware and a birchwood trivet are included. The wooden trivet is perfectly sized for each pan or pot, and the indentation ensures the cookware stays securely in place without slipping. 1 mini casserole dish, ø approx. 9 cm, height: approx. 4.9 cm, approx. 0.3 l1 lid, ø approx. 9 cm1 wooden trivet1 cotton cloth Key benefits at a glance: High-quality, handcrafted cast iron with enamel coating Hard, scratch-resistant, and durable enamel coating with an extremely long lifespan Ideal for cooking, braising, baking, frying Includes wooden trivet and cotton cloth as heat protection Easy cleaning thanks to the enamel coating Extra thick, warp-resistant base Base thickness: 4.1 mm Suitable for all stove types, including induction; also suitable for wood-fired ovens, open flames, and grills Oven-safe up to 400 °C Material pot and lid: enameled cast iron; trivet: birchwood; cloth: cotton Care, maintenance, and handling tips: Before first use and after each use, we recommend thoroughly washing your cast iron cookware with some water and mild detergent. Ensure the item is sufficiently cooled before starting the cleaning process. Do not quench with cold water. Thanks to the non-stick properties of the enamel coating, handwashing is recommended. After casting, Freyersbacher® cast iron cookware is finished and the base smoothed. To protect delicate surfaces like your stovetop from potential wear and scratches, it’s best to carefully place pots and pans down rather than sliding them. The included cotton cloth ensures that you can safely and securely handle the hot pans and pots, preventing burns.

STONELINE® - The Original! Ideal for lifting dough, noodles and other dishes from cooking water or broth. Scratch-free use and easy cleaning are guaranteed. No more sauce stains on your worktop thanks to the small useful foot at the handle to avoid direct contact with the worktop.For clever and clean depositing of the kitchen utensil! 1 slotted spoon, approx. 34 cm x 11.5 cm Material: nylon, handle made from PP Easy cleaning: rinse with hot water, dry, and you're done (dishwasher safe) Heat-resistant up to 180 °C In the original STONELINE® design

STONELINE® – The original! Healthy nonfat cooking and frying The STONELINE® pot is perfect for the single kitchen. Use it for cooking or frying small portions, for making slowcooked dishes like goulash or chilli or for ragouts and curries. Also perfect for warming up food. Thanks to the premium nonstick coating you can cook and fry without burning or having food that sticks in the cookware- even if you prefer cooking without using additional fat or oil. 1 pot, ø approx. 32 cm, height: approx. 15,5 cm, approx. 10,6 l 1 glass lid, ø approx. 32 cm The most important advantages of STONELINE® cookware at a glance: World’s only non-stick coating with real stone particles Scratch-proof STONELINE® non-stick coating Vitamin-friendly cooking and frying without fat and oil Perfect results and crispy meat Also suitable for vegetarians: Vegetables stay crunchy and juicy No burning and no sticking Super easy to clean Suitable for all cookers including induction cookers Extra strong, non-distorting base Base thickness 4.5 mm This product is oven-proof up to 180 °C Material: die-cast aluminium Tips for cleaning and care We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use. Apply a few drops of cooking oil with a kitchen towel onto the coating. No fat or oil is needed for further use! Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.

STONELINE® - The original! A cutting board for all purposes... cutting, preparing, serving, as a coaster or as an additonal worktop on the cooktop or table... The STONELINE® glass cutting boards - shatter-proof and heat-resistant The cutting boards are perfect for cutting meat or vegetables. Thanks to their heat-resistance they can double as coasters for hot pots or pans. Each glass board is equipped with four plastic knobs with anti-slip feet on the bottom side , Protects sensitive ceran or glass surfaces from scratches Odor neutral: odors don’t stick Easy to clean thanks to the smooth surface Rounded corners Material: break-proof glass The set consists of: 1 large glass board 30 x 40 cm (strength 0.5cm) 1 small glass board 20 x 30 cm (strength 0.5cm)

STONELINE® – The Original!Healthy fat-free cooking and frying! This 32 cm corner pan is versatile and perfect for all types of frying and stewing dishes. Thanks to its corner shape, it offers an additional frying surface of more than 25% compared to round pans. This corner pan is a must-have for every kitchen. The unique Aroma-Glass Lid allows for controlled addition of liquids such as wine, liquid spices, or other essences through the lid knob. This way, your refined dishes acquire the unmistakable flavor of the added aromas. The corner pan is oven-safe up to 220°C, and you can easily remove it from the oven using the supplied thermo protectors. Thanks to the special STONELINE® non-stick coating, your dishes can be prepared with or without frying fat and oil according to your preference, and they release easily from the cookware without sticking. It doesn't matter whether you're cooking on glass ceramic, induction, electric, or gas stovetops. Cookware with the original STONELINE® coating prevents stubborn residues from sticking, and easy hand washing saves you time and effort. 1 Corner Pan, approx. 32 x 32 cm, Height: approx. 7.6 cm, approx. 5.9 l1 Aroma-Glass Lid, approx. 32 x 32 cm2 Thermo Protectors The Key Benefits of STONELINE® Cookware at a Glance: World's only non-stick coating with real stone particles Scratch-resistant STONELINE® non-stick coating Cook and fry without fat and oil, preserving vitamins Optimal frying results and crispy-browned meat Suitable for vegetarians too: Vegetables remain crisp and juicy No burning and no sticking Super easy to clean Extra strong, warp-free base Base thickness: 4.6 mm Suitable for all types of stovetops, including induction Oven-safe up to 220°C (without lid, without thermo protectors) / 180°C (with lid, without thermo protectors) Material: Cast aluminum Cleaning and Care Tips: Before first use, we recommend thoroughly washing your cooking or baking utensils with some water and mild dish soap.Then, apply a few drops of cooking oil onto the coating using a paper towel.During further use, you can avoid using fat or oil!Thanks to the Easy-Clean effect, hand washing is recommended. Simply wipe with hot water, dish soap, and a soft sponge.

STONELINE® - The Original!With these handy tongs, you can lift and turn smaller pieces of meat and vegetables easily. They are also ideal as noodle and spaghetti servers as well as salad servers.Thanks to the silicone coating they are scratch-free and hold food firmly.User-friendly locking mechanism allows for space-saving storage.1 cooking tongs, length approx. 27 cm In the original STONELINE® design Simple cleaning: rinse with hot water, dry, done Heat-resistant up to 210 °C Material: stainless steel, silicone, nylon

STONELINE® - The Original! This serving spoon is ideal for serving spaghetti and pasta.. Scratch-free use and easy cleaning are guaranteed. No more sauce stains on your worktop thanks to the small useful foot at the handle to avoid direct contact with the worktop. For clever and clean depositing of the kitchen utensil! 1 spaghetti serving spoon, approx. 31.7 cm x 6.6 cm Material: nylon, handle made from PP Easy cleaning: rinse with hot water, dry, and you're done (dishwasher safe) Heat-resistant up to 180 °C In the original STONELINE® design