No-Bake Apple Pie with Speculoos
As part of our 7-day Healthy Eating Week, leading up to World Food Day on October 16, 2024, we present this delicious and simple No-Bake Apple Pie with Speculoos. The combination of the spicy flavor of speculoos and the fruity freshness of apples makes this pie an absolute treat. Especially on warm days, this chilled, refreshing pie is a true delight. It’s easy to prepare, requires just a few hours in the fridge, and is ready to serve. Ideal for any occasion where you want to enjoy a delicious cake with minimal effort!
Ingredients
For the Base
250
g
speculoos cookies
100
g
melted butter
For the Filling
500
g
apples, peeled and diced
2
Tablespoon(s)
lemon juice
2
Tablespoon(s)
sugar
1
Teaspoon(s)
cinnamon
250
g
cream cheese
250
ml
heavy cream
100
g
powdered sugar
1
Pack(s)
vanilla sugar
1
Pack(s)
whipped cream stabilizer (optional)
For the Topping
Cinnamon and speculoos crumbs for sprinkling
Optional: caramel sauce for drizzling
Preparation
Prepare the Base
1. Crush the speculoos cookies in a freezer bag with a rolling pin or in a blender until finely ground.
2. Add the melted butter and mix well.
3. Press the mixture into a springform pan (about 24 cm) and refrigerate for at least 30 minutes to set.
Prepare the Filling
1. In a pan, cook the diced apples with lemon juice, sugar, and cinnamon over medium heat for about 5-10 minutes until soft. Let cool.
2. In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla sugar until smooth.
3. Whip the heavy cream (optionally with whipped cream stabilizer) and gently fold it into the cream cheese mixture.
Assemble the Pie
1. Spread half of the cream cheese mixture onto the cookie base.
2. Evenly distribute the cooled apple pieces on top and cover with the remaining cream.
3. Chill the pie in the fridge for at least 4 hours (overnight is best).
4. Before serving, sprinkle with cinnamon and speculoos crumbs, and drizzle with caramel sauce if desired.
Product recommendations
%
