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Ingredients

Portions

For the Base

250 g speculoos cookies
100 g melted butter

For the Filling

500 g apples, peeled and diced
2 Tablespoon(s) lemon juice
2 Tablespoon(s) sugar
1 Teaspoon(s) cinnamon
250 g cream cheese
250 ml heavy cream
100 g powdered sugar
1 Pack(s) vanilla sugar
1 Pack(s) whipped cream stabilizer (optional)

For the Topping

Cinnamon and speculoos crumbs for sprinkling
Optional: caramel sauce for drizzling

Preparation

  • Preparation time: 20 min
  • Cooking time: 4 h
  • Total time: 4 h 20 min

Prepare the Base

1. Crush the speculoos cookies in a freezer bag with a rolling pin or in a blender until finely ground.
2. Add the melted butter and mix well.
3. Press the mixture into a springform pan (about 24 cm) and refrigerate for at least 30 minutes to set.

Prepare the Filling

1. In a pan, cook the diced apples with lemon juice, sugar, and cinnamon over medium heat for about 5-10 minutes until soft. Let cool.
2. In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla sugar until smooth.
3. Whip the heavy cream (optionally with whipped cream stabilizer) and gently fold it into the cream cheese mixture.

Assemble the Pie

1. Spread half of the cream cheese mixture onto the cookie base.
2. Evenly distribute the cooled apple pieces on top and cover with the remaining cream.
3. Chill the pie in the fridge for at least 4 hours (overnight is best).
4. Before serving, sprinkle with cinnamon and speculoos crumbs, and drizzle with caramel sauce if desired.

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January 16, 2025 10:29

Average rating of 5 out of 5 stars

Ich hab das Rezept ausprobiert und war sehr zufrieden. Die Zubereitung war einfach und die Anleitung auch gut verständlich. Der Kuchen ist wunderbar gelungen und kam bei meinen Gästen sehr gut an. Eine tolle Idee, Apfelkuchen mal anders zu machen!

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