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Ingredients

Portions

For the Lamb Leg

1 lamb leg (about 1.5 kg)
4 garlic cloves, sliced
3 sprigs of rosemary, fresh
2 Tablespoon(s) olive oil
Salt and pepper to taste
200 ml red wine
200 ml lamb or vegetable broth

For the Rosemary Jus

2 Tablespoon(s) butter
2 Tablespoon(s) flour
1 sprig rosemary
1 Teaspoon(s) honey
Salt and pepper to taste

For the Side Dish

500 g potatoes, peeled and cubed
2 Tablespoon(s) olive oil
2 Teaspoon(s) rosemary
Salt and pepper

Preparation

  • Preparation time: 30 min
  • Cooking time: 2 h
  • Total time: 2 h 30 min

Prepare the Lamb Leg

1. Rinse the lamb leg and pat it dry. Using a sharp knife, make small pockets in the leg and stuff them with the garlic slices and rosemary sprigs.
2. Rub with olive oil and season generously with salt and pepper.
3. Heat the STONELINE Roasting Pan and sear the lamb leg on all sides until golden brown. Remove the lamb from the pan and set aside.
4. In the same pan, pour in the red wine and broth, stirring to deglaze the pan. Return the lamb to the pan, cover, and roast in a preheated oven at 180 °C for 90–120 minutes, basting occasionally with the sauce.
5. Meanwhile, sauté the potatoes in the STONELINE frying pan with olive oil and rosemary until golden brown and crispy.

Prepare the Rosemary Jus

1. In a small pot, melt the butter and add the flour to make a roux.
2. Gradually add the broth and deglaze the pan with the lamb drippings. Bring to a boil and simmer until the sauce thickens.
3. Stir in the rosemary and honey, then season with salt and pepper. Let the sauce simmer for 5 minutes until glossy.

Serve

1.

Remove the lamb leg from the oven and let it rest for 10 minutes before slicing. Serve the lamb slices with the rosemary jus and the crispy roasted potatoes.  

This Lamb with Rosemary Jus and Garlic dish is not only a true highlight for Easter but also adds a festive and hearty note to any celebration. Use our STONELINE products to ensure perfectly roasted lamb and a rich, flavorful sauce!


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May 27, 2025 09:11

Average rating of 5 out of 5 stars

Super aromatisch und zart! Hat zwar etwas Zeit gebraucht, aber das Ergebnis ist es wert.

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