Authentic Korean Bibimbap (비빔밥) – Perfectly Prepared with STONELINE
Dive into the world of Korean cuisine with our authentic Bibimbap recipe! This traditional dish offers an incredible variety of flavors and textures, perfectly suited for a healthy and delicious dinner. Prepared with high-quality STONELINE products, known for fat-free cooking, you can customize your Bibimbap to your liking. Whether with Bulgogi-marinated ribeye, ground beef, or fried tofu – everyone can create their own bowl. This versatile dish is perfect for cozy evenings with friends, where everyone can combine their favorite ingredients. Alternatively, you can use milk rice, sushi rice, or jasmine rice as the base for this versatile dish.
Ingredients
For the Bibimbap
For the Sauce
For the Bulgogi Marinade
Preparation
Prepare the Bulgogi Marinade
Mix all marinade ingredients in a bowl. Add the thinly sliced ribeye to the marinade and let it marinate for at least 30 minutes, preferably overnight, in the refrigerator.
Prepare the Bibimbap
Sear the marinated ribeye in a STONELINE® pan until cooked through and slightly browned. Set aside.
In the same pan, sauté the carrot, zucchini, and mushroom slices separately with a bit of sesame oil until tender. Set aside.
Blanch the spinach in boiling water, drain, and season with a little sesame oil and salt.
Blanch the bean sprouts briefly and season with salt.
Divide the cooked Korean short-grain rice into four bowls. Arrange the carrot, zucchini, spinach, bean sprouts, mushrooms, and marinated ribeye on top of the rice.
In the STONELINE® pan, fry the eggs sunny-side up and place one on each bowl.
Prepare the Sauce
Mix all sauce ingredients well and add some ketchup if desired to reduce spiciness.
Sprinkle gochujang, sesame seeds, and spring onions over the Bibimbap and serve immediately.
Everyone can customize their Bibimbap as desired. For example, you can substitute the ribeye with fried tofu or leave out some ingredients. This makes it perfect for a cozy evening with friends.
June 4, 2025 18:40
Très bon, nous avons remplacé la viande par du tofu fumé et c'était excellent !
May 8, 2025 18:01
Es ist sehr lecker
April 25, 2025 16:48
Mega 🫶🏻🫶🏻
April 17, 2025 20:25
Parfait. Délicieux
February 1, 2025 18:36
Schmeckt auch mit einigen Abwandlungen (habe Gurke, Karotte, Rotkohl und Paprika sowie Pilze und Sprossen genommen) sehr gut. Einziges Problem ist die Portionsgröße, die mir etwas klein zu sein scheint 🙂
January 27, 2025 17:16
Super
November 17, 2024 02:03
c cool et c bon
November 9, 2024 17:04
Espero que la receta sea buena
October 4, 2024 14:13
Das Rezept für das authentische koreanische Bibimbap konnte ich problemlos nachkochen. Das Gemüse, das würzige Rindfleisch und der Reis, sorgen für ein tolles Geschmackserlebnis. Besonders die scharfe Gochujangsauce bringt die perfekte Menge an Würze. Es erfordert etwas Vorbereitung, aber die Mühe lohnt sich auf jeden Fall.
August 28, 2024 06:50
Erinnerungen an Busan
Ich liebe alles, was mit Korea zu tun hat, und dieses Bibimbap-Rezept hat mich total an meinen Urlaub in Busan erinnert! Es schmeckt einfach richtig gut und ist super easy zu machen. Absolut empfehlenswert, wenn man sich ein bisschen Korea nach Hause holen will!
