Köttbullar with Bell Peppers and Parsley – Swedish Meatballs with Fresh Vegetables
Köttbullar, the traditional Swedish meatballs, are a true classic. In this recipe, they become an especially delicious version with the addition of fresh vegetables such as bell peppers and red onions. The small, juicy meatballs are not only full of flavor but also light and healthy, as they are prepared in the STONELINE frying pan without the need for additional oil. The colorful vegetables not only give the Köttbullar a fresh note but also make them the perfect everyday dish. This combination of hearty minced meat and crunchy vegetables is guaranteed to delight you and your family – ideal for a quick and tasty dinner!
Ingredients
For the Köttbullar
500
g
mixed minced meat (beef and pork)
1
egg
1
red bell pepper, diced
1
yellow bell pepper, diced
1
red onion, finely diced
2
Tablespoon(s)
breadcrumbs
1
Teaspoon(s)
mustard
1
Teaspoon(s)
ground pepper
1
Teaspoon(s)
salt
1
Teaspoon(s)
nutmeg
2
Tablespoon(s)
fresh parsley, finely chopped
2
Tablespoon(s)
vegetable oil (optional, the STONELINE pan does not require oil)
Preparation
Köttbullar with Bell Peppers and Parsley
1.
Cut the bell peppers and red onion into small cubes. In a large bowl, thoroughly mix the minced meat, egg, diced vegetables, breadcrumbs, mustard, salt, pepper, nutmeg, and parsley. Form the mixture into small balls.
2.
Preheat the STONELINE frying pan over medium heat without oil and fry the meatballs in batches. Turn the Köttbullar regularly so that they are evenly browned and cooked through on all sides. The vegetables in the meat mixture give the meatballs an especially juicy texture.
3.
Serve hot and garnish with additional parsley if desired.
Product recommendations
%
Frying Pan 32 cm | without Glass Lid - Black
Variants from €19.95*
