Kalguksu: The Hearty Korean Beef Noodle Soup that Warms Body and Soul
When the temperatures drop and you’re looking for something warming, this traditional Kalguksu (칼국수) is just the thing. Hand-made noodles in a robust, rich beef broth combined with tender beef and fresh vegetables make this soup a true comfort food. Each spoonful offers you pure warmth and flavor, ideal for cozy evenings. Let yourself be tempted by this Korean delicacy and enjoy a soup that not only fills you up but also warms your body and soul.
Ingredients
For the broth
For the handmade noodles
For the topping
Preparation
Prepare the broth
Prepare the handmade noodles
Wrap the dough in plastic wrap and let it rest for about 30 minutes.
Roll out the dough on a floured surface to a thin sheet (about 1-2 mm thick). Lightly flour the rolled dough and roll it up, then cut into strips about 0.5 cm wide to form the noodles.
Carefully separate the noodles and store them on a floured surface until ready to use.
Cook the noodles
Serve