Kabocha Squash Rösti with Sour Cream and Spring Onions
Crispy, savory, and full of flavor – our Kabocha Squash Rösti are the perfect choice for cozy autumn evenings. The sweet, nutty squash pairs wonderfully with the golden-brown rösti crust, while the creamy sour cream and fresh spring onions add that extra touch. Whether as a side dish or a main course, these rösti are a great alternative to classic pumpkin dishes.
As the final recipe in our pumpkin series, it captures the essence of autumnal flavors and ends on a delicious note. Enjoy autumn in its best culinary form!
Ingredients
Kabocha Squash Rösti
500
g
Kabocha squash, coarsely grated
200
g
potatoes, coarsely grated
1
egg
50
g
flour
50
g
Parmesan, grated
Salt and pepper to taste
4
Tablespoon(s)
vegetable oil for frying
200
g
sour cream
3
spring onions, thinly sliced
Preparation
Prepare the Rösti Batter
1.
Coarsely grate the Kabocha squash and potatoes. In a large bowl, combine the vegetables with the egg, flour, and Parmesan. Season with salt and pepper. Let the mixture rest briefly to allow the ingredients to blend well.
Cook the Rösti
1.
Heat the vegetable oil in a pan over medium heat. Shape the mixture into small rösti and fry them in batches for about 3-4 minutes on each side until golden brown and crispy. Drain on a paper towel.
2.
Season the sour cream with a bit of salt and pepper. Serve the rösti with a dollop of sour cream and sprinkle with the finely sliced spring onions.
Product recommendations
%
Frying Pan 28 cm | without Glass Lid - Black
Variants from €19.95*
