Juicy Strawberry-Rhubarb Crumble with Crispy Streusel

Name: Juicy Strawberry-Rhubarb Crumble with Crispy Streusel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 portions
Cuisine: International
Ingredients: fresh strawberries, quartered; rhubarb, cut into 2 cm pieces; sugar; cornstarch; vanilla extract; flour; cold butter, cubed; ground almonds; of salt

55 min
medium
310 kcal

This Strawberry-Rhubarb Crumble is a true delight for all the senses: juicy tomatoes, crisp cucumbers, savory feta, and a fresh, light dressing make it a Mediterranean classic. But the best part of this dish? We top the salad with golden, crispy roasted potatoes, adding a flavorful and hearty touch. A simple, yet incredibly delicious dish that will make you feel like you're in summer—perfect for warm days or as a light meal year-round.

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Ingredients

For the filling

400 g fresh strawberries, quartered

350 g rhubarb, cut into 2 cm pieces

100 g sugar

1 Tablespoon(s) cornstarch

1 Teaspoon(s) vanilla extract

For the streusel

150 g flour

100 g cold butter, cubed

100 g sugar

50 g ground almonds

1 Pinch(es) of salt

Preparation

Preparation time: 20 min
Cooking time: 35 min
Total time: 55 min

Prepare the filling

1. Place the strawberries and rhubarb in a large STONELINE baking dish. Mix the sugar, cornstarch, and vanilla extract and sprinkle evenly over the fruit. Gently toss the mixture to ensure it’s evenly distributed.

Make the crumbs

1. In a large bowl, combine flour, sugar, almonds, and salt. Add the cold cubed butter and use your fingers or a pastry cutter (we recommend using our STONELINE pastry cutter) to mix until the mixture forms coarse crumbs.

Layer the crumble

1. Evenly spread the crumbs over the strawberry-rhubarb mixture in the STONELINE baking dish. Place the dish in the preheated oven.

Bake and portion

Bake the crumble at 180°C (350°F) for about 35 minutes until the streusel is golden brown and crispy. Let the crumble cool slightly, then elegantly portion using our STONELINE dessert rings – either round or square – and serve.

This dessert combines juicy fruit with a crispy texture and, when elegantly portioned with STONELINE dessert rings, becomes a visual highlight on your table. Enjoy!

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