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Juicy Strawberry-Rhubarb Crumble with Crispy Streusel

Juicy Strawberry-Rhubarb Crumble with Crispy Streusel

  • 55 min
  • medium
  • 310 kcal
1 Review

This Strawberry-Rhubarb Crumble is a true delight for all the senses: juicy tomatoes, crisp cucumbers, savory feta, and a fresh, light dressing make it a Mediterranean classic. But the best part of this dish? We top the salad with golden, crispy roasted potatoes, adding a flavorful and hearty touch. A simple, yet incredibly delicious dish that will make you feel like you're in summer—perfect for warm days or as a light meal year-round.

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Ingredients

Portions

For the filling

400 g fresh strawberries, quartered
350 g rhubarb, cut into 2 cm pieces
100 g sugar
1 Tablespoon(s) cornstarch
1 Teaspoon(s) vanilla extract

For the streusel

150 g flour
100 g cold butter, cubed
100 g sugar
50 g ground almonds
1 Pinch(es) of salt

Preparation

  • Preparation time: 20 min
  • Cooking time: 35 min
  • Total time: 55 min

Prepare the filling

1. Place the strawberries and rhubarb in a large STONELINE baking dish. Mix the sugar, cornstarch, and vanilla extract and sprinkle evenly over the fruit. Gently toss the mixture to ensure it’s evenly distributed.

Make the crumbs

1. In a large bowl, combine flour, sugar, almonds, and salt. Add the cold cubed butter and use your fingers or a pastry cutter (we recommend using our STONELINE pastry cutter) to mix until the mixture forms coarse crumbs.

Layer the crumble

1. Evenly spread the crumbs over the strawberry-rhubarb mixture in the STONELINE baking dish. Place the dish in the preheated oven.

Bake and portion

1.

Bake the crumble at 180°C (350°F) for about 35 minutes until the streusel is golden brown and crispy. Let the crumble cool slightly, then elegantly portion using our STONELINE dessert rings – either round or square – and serve. 

This dessert combines juicy fruit with a crispy texture and, when elegantly portioned with STONELINE dessert rings, becomes a visual highlight on your table. Enjoy! 

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!


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October 30, 2025 13:26

Schnell gemacht und super fruchtig. Für jeden der es säuerlich-süß mag👍🏼

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