For the Beef Roulades
4
beef roulades (approx. 150 g each)
100
g
bacon, diced
1
onion, finely chopped
1
Teaspoon(s)
mustard
4
pickles, sliced
Salt and pepper to taste
2
Tablespoon(s)
rapeseed oil (for searing)
500
ml
beef broth
1
Tablespoon(s)
tomato paste
1
bay leaf
2
Sprig(s)
thyme
For the Dumplings
400
g
potatoes (starchy)
100
g
breadcrumbs
1
egg
1
Pinch(es)
of nutmeg
Salt and pepper to taste
1
Tablespoon(s)
butter (for shaping)
1.5
l
water (for boiling)
For the Red Cabbage
500
g
red cabbage, finely sliced
1
apple, grated
1
onion, finely chopped
2
Tablespoon(s)
apple cider vinegar
1
Tablespoon(s)
sugar
2
bay leaves
1
cinnamon stick
Salt and pepper to taste