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Ingredients

Portions

For the Minestrone Soup

2 Tablespoon(s) olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 carrots, diced
2 celery stalks, diced
1 small zucchini, diced
150 g green beans, cut into pieces
400 g white beans, cut into pieces
400 g canned diced tomatoes
1.2 l vegetable broth
1 Handful fresh green beans (optional)
100 g fresh spinach
1 Bunch(es) fresh basil, roughly chopped
Salt and pepper to taste
50 g grated Parmesan cheese (optional)

Preparation

  • Preparation time: 10 min
  • Cooking time: 20 min
  • Total time: 30 min

Here's how to get your minestrone just right:

1. Heat the olive oil in your STONELINE pot over medium heat.
2. Sauté the onion and garlic until translucent – this releases the full aroma.
3. Add the carrots and celery and cook for 5 minutes to soften them slightly.
4. Add the zucchini, green beans, and canned white beans, briefly sauté together.
5. Pour the diced tomatoes and vegetable broth into the STONELINE pot and bring to a boil.
6. Reduce heat and simmer the minestrone for about 15 minutes until the vegetables are tender.
7. Just before finishing, stir in the fresh spinach and basil, season with salt and pepper.
8.

Serve hot, garnished with grated Parmesan – enjoy the perfect blend of healthy seasonal ingredients and Italian flair. 

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!


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2 of 2 reviews

Average rating of 3.5 out of 5 stars

3.5 out of 5 stars



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June 19, 2025 08:05

Average rating of 2 out of 5 stars

A essayer pour le temps de cuisson qui s'explique par l'utilisation de haricots verts et blancs en conserves mais je suis très étonnée qu'il n'y ait pas de pâtes dans ce minestrone. Très surprenant; un oubli sans doute ! D'autant que cela ne modifierait pas le temps de cuisson de 30 minutes.

May 27, 2025 09:13

Average rating of 5 out of 5 stars

Schnell gemacht und sehr lecker. Ich hab noch ein paar frische Kräuter hinzugefügt, das macht’s perfekt.

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