For the Cevapcici
500
g
beef ground meat
250
g
lamb ground meat
1
small onion, finely chopped
3
garlic cloves, finely chopped
1
Teaspoon(s)
paprika powder (sweet)
1
Teaspoon(s)
salt
0.5
Teaspoon(s)
pepper
1
Teaspoon(s)
ground cumin
2
Tablespoon(s)
olive oil (for frying)
For the Ajvar
3
red bell peppers, deseeded and roughly chopped
2
eggplants, chopped
1
onion, chopped
2
Tablespoon(s)
garlic cloves, finely chopped
2
Tablespoon(s)
olive oil
1
Teaspoon(s)
paprika powder (sweet)
Salt and pepper to taste
For the Djuvec Rice
300
g
long-grain rice
1
onion, chopped
2
tomatoes, chopped
1
bell pepper, chopped
1
carrot, chopped
500
ml
vegetable broth
paprika powder
1
Teaspoon(s)
salt
2
Tablespoon(s)
olive oil