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Ingredients

Portions

For the Cevapcici

500 g beef ground meat
250 g lamb ground meat
1 small onion, finely chopped
3 garlic cloves, finely chopped
1 Teaspoon(s) paprika powder (sweet)
1 Teaspoon(s) salt
0.5 Teaspoon(s) pepper
1 Teaspoon(s) ground cumin
2 Tablespoon(s) olive oil (for frying)

For the Ajvar

3 red bell peppers, deseeded and roughly chopped
2 eggplants, chopped
1 onion, chopped
2 Tablespoon(s) garlic cloves, finely chopped
2 Tablespoon(s) olive oil
1 Teaspoon(s) paprika powder (sweet)
Salt and pepper to taste

For the Djuvec Rice

300 g long-grain rice
1 onion, chopped
2 tomatoes, chopped
1 bell pepper, chopped
1 carrot, chopped
500 ml vegetable broth
paprika powder
1 Teaspoon(s) salt
2 Tablespoon(s) olive oil

Preparation

  • Preparation time: 30 min
  • Cooking time: 40 min
  • Total time: 1 h 10 min

Prepare the Cevapcici

1. In a large bowl, combine the beef and lamb ground meat. Add onion, garlic, paprika powder, salt, pepper, and cumin. Mix everything thoroughly and knead for about 5 minutes to combine the flavors. Shape the mixture into small Cevapcici with your hands.

Fry the Cevapcici

1. Heat 2 tbsp olive oil in a STONELINE® pan over medium heat. Fry the Cevapcici on all sides for 8-10 minutes, until nicely browned and cooked through. Remove from the pan and set aside.

Make the Ajvar

1. In another STONELINE® pan, heat 2 tbsp olive oil and sauté the onion and garlic until translucent. Add the bell peppers, eggplants, and tomatoes and simmer for about 10 minutes until the vegetables are soft. Use an immersion blender to puree the vegetables. Add paprika powder, salt, and pepper, and simmer on low heat for 5 minutes until the sauce thickens.

Cook the Djuvec Rice

1. Heat 2 tbsp olive oil in a large pan and sauté the onion until translucent. Add the bell pepper, carrot, and tomatoes, and sauté briefly. Add the rice, season with paprika powder and salt, and deglaze with vegetable broth. Let the rice simmer for 20-25 minutes, until soft and the liquid is absorbed.

Serve and Enjoy

1. Serve the Cevapcici with the Djuvec rice and Ajvar. Garnish with fresh coriander or parsley and enjoy!

This recipe offers a perfect combination of hearty Cevapcici, spicy Ajvar, and aromatic Djuvec rice, all prepared with the help of STONELINE® pans for flawless results. It's ideal for a family dinner or as a highlight at a summer BBQ. Enjoy cooking and savoring!

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October 30, 2025 13:41

Average rating of 5 out of 5 stars

Mit Ajvar und Zwiebeln einfach immer gut😋

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