Homemade Burger Sauce – A Must-Have for Every BBQ!

Name: Homemade Burger Sauce – A Must-Have for Every BBQ!
Prep time: 10 min
Total time: 10 min
Yield: 4 portions
Cuisine: American
Ingredients: mayonnaise (preferably low in lactose); ketchup; mustard (medium hot); pickled cucumber, finely chopped; honey or maple syrup; apple cider vinegar; sweet paprika powder; garlic powder; Salt and pepper to taste

10 min
easy
90 kcal

1 Review

A perfect burger sauce is key to any successful BBQ. Our homemade burger sauce combines creamy, tangy, and slightly sweet notes into a taste experience that takes your burgers to the next level. Quick to make, versatile, and using fresh ingredients – this sauce shouldn’t be missing from your table. Whether spread on your patty, as a dip for fries, or as a special kick for grilled vegetables – this sauce is a must!

Download PDF Rate

Ingredients

For the Burger Sauce

120 g mayonnaise (preferably low in lactose)

3 Tablespoon(s) ketchup

1 Tablespoon(s) mustard (medium hot)

1 Tablespoon(s) pickled cucumber, finely chopped

1 Teaspoon(s) honey or maple syrup

1 Teaspoon(s) apple cider vinegar

0.5 Teaspoon(s) sweet paprika powder

0.5 Teaspoon(s) garlic powder

Salt and pepper to taste

Preparation

Preparation time: 10 min
Total time: 10 min

Mix the Ingredients

1. In a medium-sized bowl, whisk together the mayonnaise, ketchup, and mustard.

Add Pickles and Spices

1. Stir in the finely chopped pickled cucumbers, honey, apple cider vinegar, paprika powder, and garlic powder. Season with salt and pepper to taste.

Chill and Let It Sit

1. Store the sauce in an airtight container and refrigerate for at least 30 minutes to allow the flavors to blend well.

Serve

1. Generously spread the burger sauce on your freshly grilled burgers or serve as a dip for fries and grilled vegetables. The sauce pairs perfectly with any grill pan or grill plate.