Summer Grilled Vegetable Medley in the Freyersbacher Stainless Steel Grill Basket

Name: Summer Grilled Vegetable Medley in the Freyersbacher Stainless Steel Grill Basket
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4 portions
Cuisine: International
Ingredients: Eggplant, sliced; Zucchini, sliced; Mini bell peppers, halved and deseeded; Cherry tomatoes; Bunch green asparagus, woody ends removed; Mushrooms, sliced; Red onions, cut into eighths; Chicken minute steaks; Garlic bulb, halved; BBQ Grill Basket; Olive oil; Balsamic vinegar; Dried thyme; Salt and pepper to taste; Lemon juice; Dried oregano; Honey; Smoked paprika; Dried basil; Dried rosemary; Soy sauce; Maple syrup; Paprika; Dried garlic

1 h 20 min
easy
350 kcal

Transform your BBQ evenings into a festival of flavors with our summer grilled vegetable medley. In our Freyersbacher stainless steel grill basket, you can grill various vegetables and juicy chicken minute steaks, perfectly marinated for an unforgettable taste experience. Ideal for social summer evenings in the garden or on the terrace! If you don't have a grill available, the basket can also be used in the oven, or the recipe can be prepared in a STONELINE grill pan.

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Ingredients

For the barbecue evening

1 Eggplant, sliced

2 Zucchini, sliced

12 Mini bell peppers, halved and deseeded

12 Cherry tomatoes

1 Bunch green asparagus, woody ends removed

200 g Mushrooms, sliced

2 Red onions, cut into eighths

4 Chicken minute steaks

1 Garlic bulb, halved

BBQ Grill Basket

For the eggplant marinade

2 Tablespoon(s) Olive oil

1 Teaspoon(s) Balsamic vinegar

1 Teaspoon(s) Dried thyme

Salt and pepper to taste

For the zucchini marinade

2 Tablespoon(s) Olive oil

1 Teaspoon(s) Lemon juice

1 Teaspoon(s) Dried oregano

Salt and pepper to taste

For the mini bell pepper marinade

2 Tablespoon(s) Olive oil

1 Teaspoon(s) Honey

1 Teaspoon(s) Smoked paprika

Salt and pepper to taste

For the cherry tomato marinade

2 Tablespoon(s) Olive oil

1 Teaspoon(s) Balsamic vinegar

1 Teaspoon(s) Dried basil

Salt and pepper to taste

For the green asparagus marinade

2 Tablespoon(s) Olive oil

1 Teaspoon(s) Lemon juice

1 Teaspoon(s) Dried rosemary

Salt and pepper to taste

For the mushroom marinade

2 Tablespoon(s) Olive oil

1 Teaspoon(s) Soy sauce

1 Teaspoon(s) Dried thyme

Salt and pepper to taste

For the onion marinade

2 Tablespoon(s) Olive oil

1 Teaspoon(s) Balsamic vinegar

1 Teaspoon(s) Maple syrup

Salt and pepper to taste

For the chicken marinade

3 Tablespoon(s) Olive oil

1 Tablespoon(s) Lemon juice

1 Teaspoon(s) Paprika

1 Teaspoon(s) Dried garlic

Salt and pepper to taste

Preparation

Preparation time: 40 min
Cooking time: 40 min
Total time: 1 h 20 min

For the barbecue evening

Marinate the vegetables and chicken minute steaks in the respective marinades for about 30 minutes.

Preheat the Freyersbacher stainless steel grill basket on the grill.

Place the eggplant slices in the grill basket and grill for about 5-7 minutes until soft and lightly browned. Remove and set aside.

Place the zucchini slices in the grill basket and grill for about 4-6 minutes until tender and lightly browned. Remove and set aside.

Place the mini bell peppers in the grill basket and grill for about 6-8 minutes until soft and lightly browned. Remove and set aside.

Place the cherry tomatoes in the grill basket and grill for about 3-5 minutes until soft. Remove and set aside.

Place the green asparagus in the grill basket and grill for about 5-7 minutes until tender. Remove and set aside.

Place the sliced mushrooms in the grill basket and grill for about 5-7 minutes until soft and lightly browned. Remove and set aside.

Place the red onion eighths in the grill basket and grill for about 5-7 minutes until soft and lightly browned. Remove and set aside.

10.

Place the chicken minute steaks in the grill basket and grill for about 4-5 minutes per side until cooked through. Remove and set aside.

11.

Place the halved garlic bulb in the grill basket and grill for about 5-7 minutes until soft and aromatic. Remove and set aside.

12.

If you don't have a grill available, the Freyersbacher stainless steel grill basket can also be used in the oven. Alternatively, the recipe can be prepared in a STONELINE grill pan.

13.

Arrange all grilled ingredients on a large serving platter and garnish with fresh herbs as desired.