Greek Salad with Feta and Oven-Roasted Potatoes
This Greek Salad is a true delight for all the senses: Juicy tomatoes, crunchy cucumbers, tangy feta, and a fresh, light dressing make it a beloved classic of Mediterranean cuisine. But the best part? We top the salad with golden-brown roasted potatoes that provide a hearty and satisfying touch. A simple yet incredibly delicious dish that instantly transports you to summer – perfect for warm days or as a light meal all year round.
Ingredients
For the Salad
For the Oven-Roasted Potatoes
Preparation
Prepare the Oven-Roasted Potatoes
Prepare the Salad
Serve
Plate the Greek Salad alongside the oven-roasted potatoes and serve immediately. This salad makes a great main dish or a perfect side to other Mediterranean dishes.
With this Greek Salad with Feta and Oven-Roasted Potatoes, you'll bring the essence of summer straight to your table – perfect for any occasion and a treat for those who love healthy, delicious, and seasonal food!