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Ingredients

Portions

For 4-6 servings

200 g Greek yogurt (lactose-free)
100 g mixed berries (e.g. raspberries, blueberries, strawberries)
1 Teaspoon(s) honey or maple syrup (optional)
0.5 Teaspoon(s) vanilla extract
1 Tablespoon(s) fresh mint, chopped (optional)
20 g chopped nuts or almonds (optional)

Preparation

  • Preparation time: 10 min
  • Cooking time: 2 h
  • Total time: 2 h 10 min

Prepare the Yogurt and Sweetener

1. In a bowl, mix the Greek yogurt with vanilla extract and honey or maple syrup (optional) until a smooth, creamy consistency is achieved. The yogurt should taste slightly sweet and vanilla-flavored. If using lactose-free yogurt, the recipe remains suitable for lactose-intolerant individuals.

Add the Berries

1. Gently mix the berries into the yogurt. You can slightly crush the berries if you prefer a more fruity consistency or leave them whole for more texture. If you're using mint, add it at this stage.

Fill the Molds

1. Spoon the yogurt-berry mixture into small silicone molds or ice cube trays. If you don't have specific molds, you can use muffin tins as an alternative. Be careful not to overfill the molds to ensure the yogurt bites freeze evenly.

Freeze

1. Place the molds in the freezer and freeze for at least 2 hours, or until the yogurt bites are firm. You can leave them in longer for a firmer texture.

Enjoy

1.

Once frozen, remove the frozen yogurt bites from the molds and arrange them on a plate. Optionally, sprinkle with chopped nuts or almonds. Enjoy immediately or store in the freezer until you're ready to eat. 

With STONELINE products, this recipe not only comes together quickly but also guarantees perfect results – ideal for enjoying healthy and refreshing treats on hot summer days!

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!


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October 30, 2025 13:29

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