Fresh Summer Potato Salad with Herbs and Vinegar Dressing

Name: Fresh Summer Potato Salad with Herbs and Vinegar Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: German
Ingredients: firm potatoes; bunch fresh chives, finely chopped; 1/2 bunch parsley, finely chopped; 1/4 bunch dill, finely chopped; small red onion, finely chopped; 1/2 cup green olives, pitted and halved; 1/2 cup capers (optional); apple cider vinegar; olive oil; mustard; honey or maple syrup; Salt and pepper to taste

40 min
easy
220 kcal

This Fresh Summer Potato Salad is a true delight for the senses! The potatoes are gently cooked and then mixed with a light, aromatic herb blend and a fresh vinegar dressing. A light and refreshing salad that’s perfect for barbecues or as a summery meal. The best part? It’s easy to prepare using high-quality STONELINE products, elevating the taste and quality to the next level.

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Ingredients

For the Salad

800 g firm potatoes

1 bunch fresh chives, finely chopped

0.5 1/2 bunch parsley, finely chopped

1/4 bunch dill, finely chopped

1 small red onion, finely chopped

1/2 cup green olives, pitted and halved

1/2 cup capers (optional)

For the Vinegar Dressing

4 Tablespoon(s) apple cider vinegar

2 Tablespoon(s) olive oil

1 Teaspoon(s) mustard

1 Teaspoon(s) honey or maple syrup

Salt and pepper to taste

Preparation

Preparation time: 15 min
Cooking time: 25 min
Total time: 40 min

Boil the Potatoes

1. In a STONELINE cookware, cook the potatoes in enough water with a pinch of salt for about 15-20 minutes, until tender. Make sure they do not get too soft, so they maintain their shape. After boiling, drain and let them cool slightly, then cut them into bite-sized pieces.

Prepare the Dressing

1. While the potatoes are cooking, prepare the vinegar dressing: In a small bowl, mix apple cider vinegar, olive oil, mustard, and honey. Season with salt and pepper, and whisk until the dressing is smooth. For an even more intense flavor, you can also mix the dressing in a shaker.

Assemble the Salad

1. In a large bowl, combine the boiled potatoes with the fresh herbs (chives, parsley, dill), red onion, olives, and capers.

2. Pour the dressing over the salad and gently fold everything together, making sure the ingredients are evenly coated.

Serve

Let the potato salad sit for 10-15 minutes before serving, so the flavors can meld together. Serve it as a fresh side dish to grilled vegetables or meat – perfect for a light summer meal.

With this Fresh Summer Potato Salad with Herbs and Vinegar Dressing, you bring fresh, healthy flavors to your table – easy to prepare, full of taste, and perfect for warm days. Use STONELINE products for particularly even and gentle cooking!