Ingredients

Feta Rolls with Bacon and Zucchini

2 medium zucchini
200 g feta cheese
10 strips of bacon
2 Tablespoon(s) olive oil
1 Teaspoon(s) lemon juice
2 Tablespoon(s) fresh chives, chopped
1 Teaspoon(s) oregano (dried)
1 garlic clove, finely chopped
Salt and pepper to taste
Toothpicks for securing

Preparation

  • Preparation time: 20 min
  • Cooking time: 10 min
  • Total time: 30 min

Feta Rolls with Bacon and Zucchini

1. Cut the zucchini into long, thin strips and marinate them in olive oil, lemon juice, chives, oregano, garlic, salt, and pepper for about 15 minutes.
2. Feta in längliche Stücke schneiden und ebenfalls kurz in Olivenöl, Schnittlauch und Oregano marinieren.
3. Lay out a strip of bacon, place a marinated zucchini strip on top, and add a piece of feta. Roll everything up tightly and secure with a toothpick.
4. Fry in a lightly oiled STONELINE ceramic frying pan (20 cm) over medium heat, turning carefully with the STONELINE grill tongs, until the bacon is crispy and the zucchini is lightly browned.
5. Serve hot and enjoy as an appetizer.

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