Feta Rolls with Bacon and Zucchini – The Perfect Appetizer
These delicious feta rolls with bacon and zucchini are the ideal appetizer for any party. Spicy bacon, marinated zucchini, and creamy feta cheese come together in a crispy fried roll – a delight for anyone who loves savory bites! These rolls are quick to prepare and perfect for a cozy start to the evening.
Ingredients
Feta Rolls with Bacon and Zucchini
2
medium zucchini
200
g
feta cheese
10
strips of bacon
2
Tablespoon(s)
olive oil
1
Teaspoon(s)
lemon juice
2
Tablespoon(s)
fresh chives, chopped
1
Teaspoon(s)
oregano (dried)
1
garlic clove, finely chopped
Salt and pepper to taste
Toothpicks for securing
Preparation
Feta Rolls with Bacon and Zucchini
1.
Cut the zucchini into long, thin strips and marinate them in olive oil, lemon juice, chives, oregano, garlic, salt, and pepper for about 15 minutes.
2. Feta in längliche Stücke schneiden und ebenfalls kurz in Olivenöl, Schnittlauch und Oregano marinieren.
3.
Lay out a strip of bacon, place a marinated zucchini strip on top, and add a piece of feta. Roll everything up tightly and secure with a toothpick.
4.
Fry in a lightly oiled STONELINE ceramic frying pan (20 cm) over medium heat, turning carefully with the STONELINE grill tongs, until the bacon is crispy and the zucchini is lightly browned.
5.
Serve hot and enjoy as an appetizer.
Product recommendations
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