Farfalle with Sun-Dried Tomatoes and Pine Nuts – Simple and Refined Pasta
Enjoy a simple yet refined dish with our Farfalle with Sun-Dried Tomatoes and Pine Nuts. This delicious combination of tender pasta, sweet-tart sun-dried tomatoes, and crunchy pine nuts is topped with fresh basil leaves and Parmesan. Perfect for a quick dinner that is both tasty and satisfying. Prepared in the STONELINE Gourmundo frying pan, this dish is easy and quick to make.
Ingredients
For the Pasta
Preparation
Preparation
Cook the farfalle in a large pot of salted water according to package instructions until al dente. Drain and set aside.
While the pasta cooks, preheat the STONELINE Gourmundo frying pan over medium heat. Toast the pine nuts in the pan without oil until golden brown. Remove from the pan and set aside.
Heat the olive oil in the pan. Add the chopped garlic and sauté briefly until fragrant. Add the chopped sun-dried tomatoes and sauté for 2-3 minutes.
Add the cooked farfalle to the pan and toss well with the tomato-garlic mixture. Season with salt and pepper.
Sprinkle the toasted pine nuts and fresh basil leaves over the pasta. Top with freshly grated Parmesan and serve immediately.