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Ingredients

Ffor 10-12 pieces

200 g dark chocolate
50 g dates, pitted and chopped
50 g almonds, roughly chopped
50 g pistachios, roughly chopped
1 Teaspoon(s) cinnamon
1 Pinch(es) nutmeg
1 Pinch(es) salt

Preparation

  • Preparation time: 15 min
  • Cooking time: 10 min
  • Total time: 25 min

Melt the Chocolate

1. Break the dark chocolate into small pieces and melt it in a bowl over a water bath, stirring occasionally until smooth.

Add Ingredients

1. Stir in the chopped dates, almonds, pistachios, cinnamon, nutmeg, and salt into the melted chocolate until well combined.

Shape

1. Pour the mixture into a lined baking dish (about 20x20 cm) and spread it evenly. The chocolate should be about 1 cm thick.

Cool

1. Place the dish in the refrigerator and let the chocolate set for at least 1-2 hours.

Serve

1. Once hardened, cut the chocolate into pieces and enjoy!

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December 11, 2024 21:30

Average rating of 5 out of 5 stars

Muy buena receta 👏👍👍

October 23, 2024 11:59

Average rating of 5 out of 5 stars

ich liebe diese Schokolade!! ich freu mich darauf sie bald wieder zu machen^^

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