Crispy Smashed Potatoes with Cheddar and Garlic Dip – The Perfect BBQ Side!

Name: Crispy Smashed Potatoes with Cheddar and Garlic Dip – The Perfect BBQ Side!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: American
Ingredients: small potatoes (baby or fingerling); olive oil; grated cheddar; paprika; garlic powder; Salt & pepper to taste; Fresh chives for garnish (optional); crème fraîche or Greek yogurt; garlic clove, finely grated; lemon juice; Fresh dill (optional)

55 min
easy
510 kcal

Whether it’s a summer BBQ with friends, a garden party, or just a savory snack – these crispy smashed potatoes with cheddar are always a hit! Crunchy on the outside, soft and tender on the inside – topped with melted cheddar and a creamy garlic dip. And the best part? With the STONELINE® burger smasher, you can easily flatten them and roast them golden brown on the STONELINE® baking mat or grill plate. A delicious eye-catcher that’s easy to prepare and packed with flavor!

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Ingredients

For 4 servings

800 g small potatoes (baby or fingerling)

2 Tablespoon(s) olive oil

100 g grated cheddar

1 Teaspoon(s) paprika

1 Teaspoon(s) garlic powder

Salt & pepper to taste

Fresh chives for garnish (optional)

For the garlic dip

200 g crème fraîche or Greek yogurt

1 garlic clove, finely grated

1 Teaspoon(s) lemon juice

Salt & pepper to taste

Fresh dill (optional)

Preparation

Preparation time: 15 min
Cooking time: 40 min
Total time: 55 min

Prepare the potatoes

1. Boil the potatoes in salted water using a STONELINE® pot for about 15 minutes until tender.

2. Drain and let them cool slightly.

Smash and bake

1. Preheat the oven to 200 °C (390 °F).

2. Place the potatoes on a baking tray lined with a STONELINE® baking mat.

3. Use the STONELINE® burger smasher to gently press each potato until flattened to about 1 cm thick.

4. Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper.

5. Bake for 25–30 minutes until crispy and golden brown.

6. About 5 minutes before the end, sprinkle cheddar on top and let it melt.

Prepare the dip

1. While the potatoes are baking, mix all ingredients for the dip in a bowl.

2. Chill until ready to serve.

Serve

Arrange the hot smashed potatoes on a plate and serve with the garlic dip. Garnish with chives if desired. Perfect as a side dish for grilled veggies, halloumi, or the highlight of your next BBQ buffet.

Do you like this recipe? Get fresh inspiration every week with our Recipe of the Week!

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