Crispy and Juicy Patties – Perfect for the Grill or Pan
Juicy patties that stay crispy on the outside and tender on the inside are the key to a perfect burger. With this simple recipe, you'll get golden-brown, crispy patties that melt in your mouth. Whether grilled or cooked in a pan, the right preparation and spice mix ensure that these patties will be the star of your next burger night. Use fresh ground beef and make sure to form the patties lightly, so they stay loose and juicy when grilled.
Ingredients
Crispy and Juicy Patties
500
g
lean ground beef (max. 20% fat)
1
Teaspoon(s)
salt
0.5
Teaspoon(s)
freshly ground pepper
0.5
Teaspoon(s)
onion powder
0.5
Teaspoon(s)
garlic powder
1
Tablespoon(s)
oil for the grill plate or pan
Preparation
Crispy and Juicy Patties
1.
Mix the ground beef with salt, pepper, onion, and garlic powder in a bowl. Knead just enough to combine all the ingredients while keeping a loose texture. Let the mixture sit for about 15 minutes.
2.
Form the ground beef into balls about 4-5 cm thick, making sure not to press the meat too tightly. Place the balls on a lightly oiled grill plate or pan and flatten them with a burger smasher until they are about 0.5 cm thick.
3.
Grill the patties over high heat for about 1 minute until they are crispy and have developed a nice sear. Then, flip them and grill the other side for another 15-30 seconds.
4.
Tip:
When smashing, place a piece of parchment or wax paper between the smasher and the meat to prevent sticking.
When smashing, place a piece of parchment or wax paper between the smasher and the meat to prevent sticking.
Product recommendations
%
Silverstar® Stainless Steel Frying Pan 28 cm
Variants from €39.95*
