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Ingredients

Portions

Crispy and Juicy Patties

500 g lean ground beef (max. 20% fat)
1 Teaspoon(s) salt
0.5 Teaspoon(s) freshly ground pepper
0.5 Teaspoon(s) onion powder
0.5 Teaspoon(s) garlic powder
1 Tablespoon(s) oil for the grill plate or pan

Preparation

  • Preparation time: 10 min
  • Cooking time: 2 min
  • Total time: 20 min

Crispy and Juicy Patties

1. Mix the ground beef with salt, pepper, onion, and garlic powder in a bowl. Knead just enough to combine all the ingredients while keeping a loose texture. Let the mixture sit for about 15 minutes.
2. Form the ground beef into balls about 4-5 cm thick, making sure not to press the meat too tightly. Place the balls on a lightly oiled grill plate or pan and flatten them with a burger smasher until they are about 0.5 cm thick.
3.

Grill the patties over high heat for about 1 minute until they are crispy and have developed a nice sear. Then, flip them and grill the other side for another 15-30 seconds.

4. Tip:
When smashing, place a piece of parchment or wax paper between the smasher and the meat to prevent sticking.

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Average rating of 5 out of 5 stars

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August 16, 2025 19:23

Average rating of 5 out of 5 stars

Ganz schön euer Rezept, was mir fehlt ist einfach die. Ca Temperatur des Grills, den hohe Temperatur ist ein wenig vage formuliert

April 13, 2025 12:47

Average rating of 5 out of 5 stars

Hi, hört sich gut an, aber was ist ein Smasher?

Our feedback: Hi! 😊 Gute Frage – unser STONELINE Burger Smasher ist ein praktisches Küchenwerkzeug, mit dem du ganz einfach perfekt geformte Burger-Patties zubereiten kannst. Er besteht aus hochwertigem Edelstahl und ist sowohl einzeln als auch im 3-teiligen Set erhältlich. Du drückst damit das Hackfleisch direkt auf der heißen Grillplatte oder in der Pfanne flach – so entstehen die typischen, schön knusprigen Ränder, wie man sie von amerikanischen Smash Burgers kennt. Das sorgt für extra Geschmack durch die sogenannte Maillard-Reaktion beim Anbraten. 🔥🍔 👉 Die Maillard-Reaktion ist ein natürlicher Bräunungsprozess, der beim Erhitzen von Eiweißen und Zucker im Fleisch entsteht – sie verleiht deinem Burger dieses unverwechselbare Röstaroma und macht ihn so richtig lecker! Ideal für alle Burger-Fans, die den Geschmack vom Grill zu Hause erleben wollen! Wenn du Fragen hast oder Tipps zum perfekten Smash Burger brauchst – wir helfen dir gerne weiter! 😊 Dein STONELINE-Team

April 2, 2025 18:00

Average rating of 5 out of 5 stars

Sehr gutes Rezept

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